Menus
YOUR SPOT FOR TRUSTED TAKEOUT- FOOD, FAMILY SPECIALS, MEAL KITS, WINE, COCKTAILS AND BEER
Celebrating 20 Years.....Thank You
~ Hungry for Pizza? Please see our ARTISAN PIZZA and CALZONE menu. ~
STARTERS
BEST DAMN BACON BOARD 10 (gf 11)
CHICKEN WINGS (gf) half lb. 9.5 full 17
House Seasoning, Buffalo, or BBQ
ITALIAN LETTUCE WRAPS (gf) 12.5
CRISPY BRUSSELS SPROUTS (gf) 10
GARLIC KNOTS 4.50
PARMESAN TRUFFLE FRIES (gf) 7.5
FIRE FRIES (gf) House Seasoning 7
TATER CHIPS (gf) Gorgonzola Dressing, Crumbles, Balsamic Glaze 5.25
CALAMARI 12 (gf 14)
FRIED RAVIOLI 9
CAPRESE BRUSCHETTA 10 (gf 14)
GLUTEN FREE BREAD (gf) 4.5
CIABATTA BREAD 2.5
Soup and Salads
Add to any Salad: Chicken 3 / Shrimp* 5 / Salmon* 6
Add to any Salad: Chicken 3 Shrimp* 3 Salmon* 6 Tuna* 8
KITCHEN SINK (gf) greens, tomatoes, cucumbers, onions, parmesan, sweety drop peppers, red wine vinaigrette half 6 full 9
CAESAR* (gf) non-gluten free croutons available on request half 5 full 8
GORGONZOLA (gf) romaine, tomatoes, onions, cashews, gorgonzola cheese, mandarin oranges, gorg dressing half 7 full 10
SPINACH & ARUGULA (gf) grilled onions, bacon, goat cheese, cherry tomatoes, honey mustard vinaigrette half 7 full 10
CHOPPED CHICKEN (gf) iceberg, tomatoes, chicken, gorgonzola crumbles, avocado, red wine vinaigrette half 8 full 11
WEDGE (gf) tomatoes, red onions, bacon, gorgonzola crumbles, balsamic glaze, gorgonzola dressing 11
CAPRESE (gf) tomatoes, basil, fresh mozzarella, balsamic glaze 11
MINESTRONE (gf) 5
SANDWICHES
Choice of Fries or House-made Potato Chips & a Pickle OR May substitute with Side Salad or Soup for 4.00
SAUSAGE Italian sausage patty, fire roasted green chili, provolone cheese, marinara 11.5 (gf 15)
BLT & AVOCADO applewood smoked bacon, avocado, lettuce, tomato, mayo 11.25 (gf 13.25) add turkey 2.5
CHEESEBURGER 1/2 lb., choice of cheese (American, Cheddar, Provolone,) lettuce, tomato, pickle 12 (gf 14.5)
MEATBALL mozzarella, marinara 12 (gf 15.5)
SALMON TACOS blackened salmon, flour tortillas, mango pico, baja slaw, sriracha aioli, cilantro lime rice, house salsa 15
(substitute lettuce for tortillas for healthy option) (gf)
CRISPY CHICKEN provolone, lettuce, tomato, pickle. Choice of regular or spicy 12.75 (gf 15.25)
PASTAS
Substitute any Pasta with Zucchini Noodles for 2.25
RIGATONI & SAUSAGE Italian sausage, onion, garlic, basil, tomato cream 15 (gf 19) Baked 1.5
LINGUINI & CLAMS onion, garlic, clams, red peppers, oregano, parmesan, butter, white wine 15.75 (gf 19.75)
SPAGHETTI MARINARA 12 (gf 16)
add meatballs or sausage or Bolognese 4
AL FRESCA penne, tomatoes, peppers, basil, asparagus, capers, pine nuts, mozzarella, white wine 13 (gf 17)
MAC QUATTRO penne, grilled chicken, applewood smoked bacon, four cheeses 15.5 (gf 19.5)
SHRIMP SCAMPI* linguini, shrimp, onions, garlic, crushed red peppers, parmesan, butter, white wine 16.25 (gf 20.25)
PENNE GORGONZOLA chicken, onion, garlic, walnuts, broccoli, red grapes, gorgonzola cream 15.75 (gf 19.75)
BAKED CHEESE RAVIOLI choice of marinara, Bolognese, alfredo, or pesto cream 15.25 (gf 19.25)
PESTO POMODORI onions, garlic, pesto, marinated tomatoes, fresh mozzarella 13 (gf 17)
PENNE SALMON* salmon, asparagus, roasted tomatoes, onions, crispy garlic, butter, white wine 16 (gf 20)
FETTUCCINE POBLANO chicken, bacon, onion, garlic,
roasted tomatoes, cilantro, poblano alfredo 15.75(gf 19.75)
PENNE TUSCANA* shrimp, chicken, onions, garlic, bell pepper, mushrooms, rstd tomatoes, Aglio e olio 16.5(gf 20.5)
MEAT LASAGNA 16
SPINACH LASAGNA 15
PIZZAS AND CALZONES
12” Artisan Pizzas & Calzones – Some Charred Spots & Edges Are Common – Calzones are NOT available Gluten Free
FORMAGGIO 12.5 (gf 16.5)
CLASSIC Italian sausage, mushrooms, caramelized onions, mozzarella, tomato sauce 15.5 (gf 19.5)
FLORENTINO garlic, artichokes, basil, prosciutto, sun dried tomatoes, mozzarella, EVOO 16.5 (gf 20.5)
CARNE Italian sausage, ham, bacon, meatballs, mozzarella,
tomato sauce 16.5 (gf 20.5)
MARGHERITA 13.5 (gf 17.5)
FIRE Italian sausage, pepperoni, garlic, sweety drop peppers, jalapeño, mozzarella, ricotta, tomato sauce 15.5 (gf 19.5)
MAMA T prosciutto, garlic, mushrooms, caramelized onions,
mozz, smoked blue cheese, truffle oil, EVOO 16.5 (gf 20.5)
PESTO CHICKEN sun dried tomatoes, chicken, artichokes, caramelized onions, mozzarella, pesto sauce 15.5 (gf 19.5)
$1.75- Anchovy, Artichoke, Basil, Black Olive, Garlic,
Green Pepper, Jalapeno, Mushroom, Pepperoni,
Pineapple, Roasted Peppers, Sliced Tomato, Spinach
$2.75- Bacon, Ham, Italian Sausage, Meatballs,
Mozzarella, Poblano Sauce, Prosciutto, Provolone,
Ricotta, Smoked Blue Cheese, Sweety Drop Peppers
ENTREES
Choice of Two Sides with each Entrée
PICCATA white wine, lemon & caper sauce
chicken 17.5 salmon 18
PARMESAN mozzarella, slow roasted marinara
chicken 17.5 (gf 18.5) eggplant 15.5 (gf 16.5)
CHICKEN MARSALA (gf) mushrooms, demi-glace, marsala wine
17.5
FLAT IRON (gf) 8 oz flat iron, Colorado Whiskey shallot sauce, fried onions 21.5
SEA SCALLOPS* seared sea scallops 22
AHI TUNA* (gf) seared, sesame crusted, with sriracha aioli,
sweet soy, pickled ginger, and a wasabi crème fraiche 18.5
SIDES
SPAGHETTI MARINARA (gf)
BRUSSELS SPROUTS (gf)
CHEF’S CHOICE VEGETABLES (gf)
SNAP PEAS (gf)
GARLIC MASHED POTATOES (gf)
CILANTRO LIME RICE (gf)
CREAMY GARLIC PARMESAN RISOTTO (gf)
BEVERAGES
COFFEE, TEA, WATER
Water on Request Only
Coffee- Reg / Decaf 2.75
Espresso Double 2.5
Latte / Cappuccino 3.25
Tea- Hot / Iced 2.75
San Pellegrino 4
FOUNTAIN SODA 2.75
Pepsi, Diet Pepsi,
Sierra Mist, Ginger Ale
Dr. Pepper, Diet Dr. Pepper
Mtn. Dew, Mug Root Beer,
Tropicana Lemonade
CRAFT SODA 3.5
Rocky Mtn. Soda Co., Denver
Black Cherry, Orange Cream
Blackberry
Prickly Pear
Birch Beer
Print or download the BRUNCH MENU
~ Brunch Hours are Saturday and Sunday 10 am-2 pm~
SIPPERS
BUBBLE BOARD Sparkling with 3 assorted juices / purees 16
BEST DAMN BLOODY MARY Tito’s, house-made Mary mix, Spicy or Mild 6
Add Sriracha Bacon 1.25
BRUNCH PUNCH Daily Special – Limited Quantity 5.5
SANGRIA Red, White or Rose 6
MIMOSA / BELLINI Choice of seasonal juice or puree 4
BENNIES
ABRUSCI’S* Capicola ham, poached eggs, English muffin, paprika, hollandaise, fruit, choice of breakfast hash or creamy cheese grits 13 (gf 15)
SALMON* Honey smoked salmon, tomato, red onions, capers, poached eggs, English muffin, hollandaise, fruit, choice of breakfast hash or creamy cheese grits 14 (gf 16)
CHORIZO* Chorizo, red onions, avocado, cilantro, tomato, cilantro lime sour cream, poached eggs, English muffin, hollandaise, fruit, choice of breakfast hash or creamy cheese grits 14 (gf 16)
CAPRESE* Roma tomatoes, mozzarella, poached eggs, English muffin, hollandaise, basil, balsamic glaze, fruit, choice of breakfast hash or creamy cheese grits 12 (gf 14)
SWEETS & MEATS
CHICKEN & WAFFLE Crispy fried chicken, Belgian waffle 14
HOTCAKES Two Ricotta hotcakes, choice of bacon or breakfast sausage 10 (gf 11.5)
MORE
TRADITIONAL
*Two eggs, breakfast hash or creamy cheese grits, bacon or breakfast sausage, white or wheat toast 11.5 (gf 12.5)
Substitute toast with Ricotta Hotcake or Belgian Waffle 5
THE REV* Buttermilk biscuit, sausage gravy, breakfast hash, green chili, two eggs, three pieces bacon, oh my! 15
SHRIMP GRITS Creamy grits, shrimp, garlic, onions, parmesan, cheddar, buttermilk biscuit 14 (gf 15– sub gf English Muffin)
BISCUITS & GRAVY Two Buttermilk biscuits, sausage gravy, breakfast hash Half Order 9 Full Order 13 Add two eggs* 4
BREAKFAST BURRITO* Chorizo, bacon, scrambled eggs, breakfast hash, onions, bell peppers, jack cheddar, avocado creme smothered green chili, tomatoes, lettuce, sour cream 12 (gf 14.5)
WEST SIDE STACK* (gf) Layered stack of breakfast hash, scrambled eggs, prosciutto, arugula, hollandaise, balsamic glaze, bruschetta mix (tomatoes, red onions, pine nuts, garlic, basil) 14
EGG SAMMY* Applewood smoked bacon, provolone, fried egg, lettuce, tomato, mayo, Texas toast, fries 12 (gf 14)
BREAKFAST CALZONE* Italian sausage, bacon, scrambled eggs, sliced tomatoes, mushrooms, caramelized onion, arugula, mozzarella, marinara 14
EXTRAS
TWO EGGS* (gf) 4
BACON-4 (gf) 4.5
BREAKFAST SAUSAGE-2 (gf) 4
TOAST (White or Wheat) or ENGLISH MUFFIN 2.5 (gf 3.5)
BISCUIT 2
CINNAMON ROLL Candied walnuts 9
RICOTTA HOTCAKE 6 (gf 7)
WAFFLE 8
CREAMY CHEESE GRITS (gf) 5
BREAKFAST HASH (gf) Diced potatoes, bell peppers 5
Barrel-Aged Offerings
Featured cocktails aged from 4 weeks to 9 months depending on cocktail style and prior barrel use. *Limited Quantities*
Ind. (5 oz) Big Jar(15 oz) Bottle (25.4 oz)
Woodford Reserve Manhattan 13 35 50
9 months- Woodford Reserve Kentucky Straight Bourbon Whiskey, Carpano Antica Formula Sweet Vermouth,
Angostura Bitters, Regan’s Orange Bitters
Woody Creek Rye Manhattan 12.5 33 48
4 months- Woody Creek Rye Whiskey from Basalt, Colorado, Boissiere Sweet Vermouth, Strongwater Golden Bitters, Strongwater Orange Bitters
Jack Daniels Manhattan 11 30 45
2 months- Jack Daniels Tennessee Whiskey, Gallo Sweet Vermouth, Angostura Bitters, Regan’s Orange Bitters
Brooklyn Gin Old Fashioned 12 32 47
9 weeks- Brooklyn Gin from New York, Simple Syrup, Strongwater Orange Bitters, Strongwater Golden Bitters
52eighty Gin Old Fashioned 10 26 41
4 weeks- 52eighty Gin from Littleton, Colorado, Simple Syrup, Angostura Bitters, Regan’s Orange Bitters
Boulevardier 12 32 47
10 weeks- Rocker Spirits Port Finished Bourbon Whiskey from Littleton, Colorado sets the tone for this classic cousin of the Negroni. Rocker Spirits Port Finished Bourbon Whiskey, Campari, Carpano Antica Formula Sweet Vermouth
Whites
La Marca Prosecco Veneto, Italy 7 26
Domaine Ste. Michelle Brut Rosé Sparkling 7 26
Columbia Valley, WA
Champagne Nicolas Feuillate Brut Reserve 12 46
Epernay, France
Santa Cristina ‘Cipresseto’ Rosé Toscana, Italy 8 29
Tormaresca ‘Calafuria’ Rosé Willamette Valley, OR 10 35
Chateau Ste. Michelle Riesling Columbia Valley, WA 7 26
Saracco Moscato d’Asti Piedmont, Italy 8 29
Villa Maria ‘Private Bin’ Sauvignon Blanc 8 29
Marlborough, New Zealand
Manu Sauvignon Blanc Marlborough, New Zealand 9 32
Martin Códax Albariño Ria Baixas, Spain 9 32
Santa Cristina Pinot Grigio Delle Venezie, Italy 7 26
Erath Pinot Gris Willamette Valley, OR 8 29
Ruffino Orvieto Umbria, Italy 7 26
Villa Antinori ‘White Super Tuscan’ Tuscany, Italy 9 32
Vicentin Blanc de Malbec Mendoza, Argentina 11 38
Reds
Las Rocas Garnacha Calatayud, Spain 8 29
Erath ‘Resplendent’ Pinot Noir Willamette Valley, OR 9 32
Meiomi Pinot Noir Monterey, Santa Barbara, Sonoma, CA 12 41
Patz & Hall Sonoma Coast Pinot Noir Sonoma Valley, CA 54
Belle Glos Las Alturas Pinot Noir Monterey County, CA 65
Fratelli Montepulciano D’Abruzzo Abruzzo, Italy 8 29
Gabbiano Chianti Tuscany, Italy 8 29
Antinori ‘Peppoli’ Chianti Classico DOCG Tuscany, Italy 13 44
Marchese Antinori Chianti Classico Reserve DOCG 75
Tignanello Estate, Tuscany, Italy
Seven Falls Merlot Wahluke Slope, Columbia Valley, WA 8 29
Emmolo Merlot Napa Valley, CA 69
Santa Cristina ‘Super Tuscan’ Rosso IGT Tuscany, Italy 8 29
Argiano Super Tuscan ’NC’ IGT Tuscany, Italy 12 41
Michael David Freakshow Red Blend Lodi, CA 9 32
Antinori ‘IL Bruciato’ Cabernet Blend Bolgheri, Italy 15 50
14 Hands Cabernet Sauvignon Columbia Valley, WA 7 26
Chateau Ste. Michelle Cabernet Sauvignon 9 32
Columbia Valley, WA
Intrinsic Cabernet Sauvignon Columbia Valley, WA 11 38
Stag’s Leap Wine Cellars Cabernet Blend 15 50
Napa Valley, CA
Col Solare Cabernet Sauvignon Red Mountain, WA 75
Stag’s Leap Wine Cellars ‘ARTEMIS’ Cabernet Sauvignon 93
Napa Valley, CA
Tormaresca Primitivo (Zinfandel) IGT Puglia, Italy 9 32
Cline ‘Ancient Vines’ Zinfandel Contra Costa County, CA 10 35
La Posta ‘Fazzio’ Malbec Mendoza, Argentina 9 32
Tenet ‘The Pundit’ Syrah Columbia Valley, WA 10 35
La Braccesca ‘Bramasole’ Syrah DOC Cortona, Italy 80
Beer
Supporting Small Local Independent Breweries
DRAFT
DRAFT
COORS LIGHT 4.2% ABV, Golden, CO 3
BARMEN PILSNER 5.1%, ABV, Sandlot, CO 6.5
AVERY WHITE RASCAL 5.6%, ABV, Boulder, CO 6
PERONI 4.7%, ABV, Italy 7
DENVER BEER CO. GRAHAM CRAKER PORTER 6.5
5.6% ABV, Denver, CO
Rotating Taps- Please Ask Your Server for Details
BOTTLE/ CAN
BOTTLE / CAN
COORS LIGHT 4.2% ABV, Golden, CO 3.5 COORS BANQUET 5% ABV, Golden, CO 4
STEM OFF DRY CIDER 5.8%, ABV, Sandlot, CO 6
HOLIDAILY FAVORITE BLONDE GF 5%, ABV, Golden, CO 9.5
HOLIDAILY FAT RANDY’S IPA 7%, ABV, Golden, CO 9.5
STONE DELICIOUS IPA GF 7.7%, ABV, Escondido, CA 7 HEINEKIN 0.0%, ABV, Amsterdam, Netherlands 4.5
SIGNATURE COCKTAILS
BOLD FASHIONED Michter’s Rye Whiskey, Maple Vanilla Syrup, Strongwater Orange Bitters, Bacon 11
Large Take-Home Format 750ml (6-8 Cocktails) $45
ROCKER OLD FASHIONED Rocker Whiskey, Zucca Amaro, Strongwater Orange Bitters 10
Large Take-Home Format 750ml (6-8 Cocktails) $45
FIRESIDE MANHATTAN Fireside Straight Bourbon Whiskey, Sweet Vermouth, Strongwater Golden Bitters 9
Large Take-Home Format 750ml (6-8 Cocktails) $40
BLACKBERRY SMASH Leopold Bros. Rocky Mountain Blackberry Whiskey, Lemon Juice, Simple Syrup, Fresh Mint 9.5
Large Take-Home Format 750ml (6-8 Cocktails) $45
BEST DAMN LEMON DROP…PERIOD! Elevate Vodka, Marv’s Limoncello, Lemon Juice, Sugar Rig 8.5
Large Take-Home Format 750ml (6-8 Cocktails) $45
BARREL AGED MANHATTAN ROTATER Ask your server about the current barrel offering 13
Woodford Reserve Barrel Aged Manhattan Large Take-Home Format 750ml (6-8 Cocktails) $90
BAT OUT OF HELL Rocker Rum, Solerno Blood Orange Liqueur, Mint, Lime, Strongwater Orange Bitters, Simple Syrup 8.5
APEROL SPRITZ New Amsterdam Grapefruit Vodka, Aperol, Lemon Juice, Peach Puree, Soda 8.5
ON TAP TITO’S ROTATER Ask your server about the current seasonal offering 8.5
Large Take-Home Format 1Liter (6-8 Cocktails) $40
RED or WHITE SANGRIA 6.5
MARV’S LIMONCELLO House-made 4.5
Large Take-Home Format 1 Liter (12-16 Cocktails) $45
MARGS & MULES
MILAGRO MARGARITA Milagro Silver Tequila 8.5
Large Take-Home Format 1 Liter (6-8 Cocktails) $40
ROCKY MOUNTAIN MULE Elevate Vodka 6
LADY Elderflower, Lavender Marg 9.5 Mule 7
FRUITY Strawberry or Peach Marg 9.5 Mule 7
SPICY Poblano or Ancho Marg 9.5 Mule 7
Artisan Wood-Fired Pizza & Calzones
12″ Artisan Pizzas & Calzones are baked at over 900 degrees
Some charred spots and edges are common
Calzones are not available Gluten Free
FORMAGGIO 12.5 (gf 16.5)
CLASSIC Italian sausage, mushrooms, caramelized onions, mozzarella, tomato sauce 15.5 (gf 19.5)
FLORENTINO garlic, artichokes, basil, prosciutto, sun dried tomatoes, mozzarella, EVOO 16.5 (gf 20.5)
CARNE Italian sausage, ham, bacon, meatballs, mozzarella,
tomato sauce 16.5 (gf 20.5)
MARGHERITA 13.5 (gf 17.5)
FIRE Italian sausage, pepperoni, garlic, sweety drop peppers, jalapeño, mozzarella, ricotta, tomato sauce 15.5 (gf 19.5)
MAMA T prosciutto, garlic, mushrooms, caramelized onions,
mozz, smoked blue cheese, truffle oil, EVOO 16.5 (gf 20.5)
PESTO CHICKEN sun dried tomatoes, chicken, artichokes, caramelized onions, mozzarella, pesto sauce 15.5 (gf 19.5)
$1.75 Extras
Pepperoni, Roasted Peppers, Spinach, Black Olives, Artichokes, Mushrooms, Green Peppers, Anchovy, Sliced Tomatoes, Onion, Basil, Garlic
$2.75 Extras
Italian Sausage, Meatballs ,Pancetta, Chicken, Ham, Prosciutto, Provolone, Smoked Blue, Cheese, Ricotta, Pine Nuts
Kids Menu
For ages 12 and under
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Build Your Own Pasta 5
Choice of Pasta
Spaghetti, Penne or Fettuccini
Choice of Sauce
Marinara, Alfredo or Butter
Mac and Cheese 6 (gf 10)
Chicken Fingers 8
served with ranch
Cheese Ravioli 7 (gf 11)
choice of marinara or alfredo
Chicken Fettuccine Alfredo 8 (gf 12)
Spaghetti & Meatball 7 (gf 11)
Cheese or Pepperoni Pizza 7
Served with fruit
and choice of apple juice, milk or soda.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chuck’s Wings 9
Boneless hot wings, ranch
Chicken Parmesan 8 (gf 12)
with spaghetti marinara
Served with
choice of apple juice, milk or soda.
HAPPY HOUR
Every day 2pm-6pm
Dine-In Only
$1 Off Draft Beers (excludes Coors Light)
$2 Off All Wines by the Glass
$3 Off Mules and Cocktails on Tap
$3 Off Select Food
Fire Fries (gf)
Parmesan Truffle Fries (gf)
Fried Ravioli
Chicken Wings ½ lb (gf)
(Dry House Seasoning, Buffalo or BBQ)
Caprese Bruschetta
Calamari
Italian Lettuce Wraps (gf)
Formaggio and Margherita Pizzas
Abrusci’s Fire & Vine Meal Kit Options
Our Meal Kits are designed for an easy cook and serve solution for your family while enjoying the great Abrusci’s Fire & Vine food you have known for the last 20 years.
Rigatoni & Sausage
2 Person $18 4 Person $32 (gf $45)
Kit includes Dried Rigatoni Noodles, Tomato Cream Sauce with Sausage, Parmesan Cheese, and instructions.
Penne Poblano Chicken
2 Person $25 4 Person $48 (gf $61)
Kit includes Dried Penne Noodles, Poblano Sauce (Onions, Garlic, Roasted Tomatoes, Bacon, Cilantro, Poblano Alfredo), Marinated Chicken Breast, Parmesan Cheese, and instructions.
Spaghetti Marinara with Meatballs and Italian Sausage
2 Person $18 4 Person $32 (gf $45)
Kit includes Dried Penne Noodles, Marinara Sauce, Meatballs (gf), Italian Sausage (gf) , Parmesan Cheese, and instructions.
Chicken Marsala (gf)
2 Person $26 4 Person $50
Kit includes Marinated Chicken Breasts, Marsala Sauce, Mashed Potatoes and Chef’s Choice Vegetable, and instructions.
Pesto Pomodori (Vegetarian)
2 Person $18 4 Person $32 (gf $45)
Kit includes Dried Penne Noodles, Pesto Sauce, Garlic, Parmesan Cheese, Red Onion, Sun-dried Tomatoes, Fresh Mozzarella Cheese, and instructions.
Family Style Salads
Feeds 3-4
House Salad $15
(gf) mixed greens, tomatoes, cucumbers, red onions, parmesan, pepperoncini, sweety drop Peruvian peppers, red wine vinaigrette
Caesar Salad $14
(gf) romaine, parmesan, croutons, Caesar dressing, croutons on request
Gorgonzola Salad $17
(gf) romaine, tomatoes, red onions, cashews, gorgonzola cheese, mandarin oranges, gorgonzola dressing
Spinach and Arugula Salad $18
(gf) grilled onions, strawberries, bacon, goat cheese, cherry tomatoes, honey mustard vinaigrette
Family Shareable Takeout Special
Pasta Option
1 Family Style Pasta (see below)
1 Family Style Caesar Salad
1 Ciabatta Bread order with garlic, spices, olive oil
Monday- Rigatoni and Sausage
Tuesday- Penne Salmon
Wednesday- Ravioli (Marinara, Bolognese, Alfredo, Pesto Cream)
Thursday- Al Fresca
Friday- Rigatoni and Sausage
Saturday- Mac Quatro
Sunday- Spaghetti Bolognese
Pizza Option
2- Two topping Pizzas
½ lb of Wings (Dry Rub, BBQ, Buffalo)
$1.75 Toppings
Pepperoni, Roasted Peppers, Spinach, Black Olives, Artichokes, Mushrooms, Green Peppers, Anchovy, Sliced Tomatoes, Onion, Basil, Garlic
$2.75 Toppings
Italian Sausage, Meatballs ,Pancetta, Salami, Chicken, Ham, Prosciutto, Provolone, Smoked Blue Cheese, Ricotta, Pine Nuts
Abrusci’s Fire & Vine Retail Items
Loaf Ciabatta Bread with Garlic, Spices, Olive Oil $5
Gluten Free Hoagie with Garlic, Spices, Olive Oil $4.5
Gluten Free Rigatoni Pasta 6oz $4
Gluten Free Linguini Pasta 6oz $4
Quart Marinara $8
Quart Minestrone $8
Large Cinnamon Roll $5
CATERING
CATERING MENU – View or print the catering menu