STARTERS

BEST DAMN BACON BOARD Candied Bacon, Sriracha Bacon, Beer Almonds, Assorted Cheese, Fruit     16 (gf 15)

SAUSAGE & PEPPERS (gf) Italian Coin Sausage, Roasted Bell Peppers, Marinara     10.5

CRISPY BRUSSELS SPROUTS (gf) Lightly Fried, Sun-Dried Tomatoes, Parmesan Cheese, Pesto Aioli Sauce     13

BRUSCHETTA   Tomatoes, Pine Nuts, Capers, Garlic, Basil, Red Onions, Balsamic Vinegar, Crostini     11.25 (gf 15.25)

GARLIC KNOTS Marinara Sauce     6.25

MUSSELS Choice of Lemon Butter, Pesto Cream or Diavola, Crostini     15.25 (gf 18.25)

CIABATTA BREAD Garlic Puree, Olive Oil, Spices     4.5

GLUTEN FREE BREAD (gf) Garlic Puree, Olive Oil, Spices     5.5

ITALIAN LETTUCE WRAPS (gf) Italian Sausage, Grilled Chicken,
Cannellini Beans, Onion, Garlic, Tomatoes, Basil
with Sweet Chili Sauce, Pesto Aioli, Sriracha Aioli     14.25

PARMESAN TRUFFLE FRIES (gf) Sriracha Aioli, Ketchup     9

FIRE FRIES (gf) House Seasoning, Ranch, Ketchup     8.5

TATER CHIPS (gf) Parmesan Potato Chips, Gorgonzola Crumbles,
Balsamic Glaze, Gorgonzola Dressing     6.75

CALAMARI   Marinara Sauce     13.75 (gf 15.75)

FRIED RAVIOLI   Hand Breaded Cheese Ravioli, Marinara Sauce
10.75

MOZZARELLA CAPRESE (gf) Tomatoes, Basil, Fresh Mozzarella,
Balsamic Glaze     12.25

SOUP AND SALADS

Add to Any Salad:   Chicken (4oz)  4        Shrimp(6)*  5       Salmon(4oz)*  7        Tuna(3oz)*  8

MINESTRONE SOUP (gf) Bowl 6                         SOUP of the DAY    Bowl 6                      TOGO SOUPS BY THE QUART      12

KITCHEN SINK (gf) Greens, Tomatoes, Cucumbers, Onions, Parmesan, Sweety Drop Peppers, Red Wine Vinaigrette     Half  8.5   Full 12

CAESAR* Romaine, Parmesan Cheese, Croutons, Caesar Dressing     Half  7.5     Full  10

GORGONZOLA (gf) Romaine, Tomatoes, Onions, Cashews, Gorgonzola Cheese, Mandarin Oranges, Gorgonzola Dressing     Half  8.5  Full  12

SPINACH & ARUGULA (gf) Grilled Onions, Bacon, Goat Cheese, Cherry Tomatoes, Honey Mustard Vinaigrette      Half  8.5    Full  12

CHOPPED CHICKEN (gf) Iceberg, Tomatoes, Chicken, Gorgonzola Crumbles, Avocado, Red Wine Vinaigrette      Half  9.5     Full  13

WEDGE (gf) Tomatoes, Onions, Bacon, Gorgonzola Crumbles, Balsamic, Gorgonzola Dressing   11.5

SANDWICHES

Choice of Fries or House-Made Potato Chips & a Pickle (Excludes Salmon Tacos)
OR   May Substitute with Choice of Side Salad or Soup For 3.00

BEST DAMN SANDWICH Ham, Genoa Salami, Capicola, Provolone, Veggie Mix (Tomatoes, Onions, Black Olives, Pepperoncini
& Red Wine Vinaigrette), Toasted Hoagie     15.75 (gf 18.75)

SAUSAGE Italian Sausage Patty, Fire Roasted Green Chili, Provolone Cheese, Marinara, Toasted Hoagie     15.25 (gf 18.25)

BLT & AVOCADO Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Mayo, Toasted White Vienna     14 (gf 17)
Add Turkey   3

MEATBALL Mozzarella, Marinara, Toasted Hoagie     14.25 (gf 17.25)

CRISPY CHICKEN Provolone, Lettuce, Tomato, Pickle, Toasted Brioche,
Choice of Regular (Honey Mustard) or Spicy (Sriracha Aioli, Pickled Jalapeños)     15.25 (gf 18.25)   Add Hot Honey 2

SALMON TACOS Blackened Salmon, Flour Tortillas or Lettuce Wraps (gf), Mango Pico, Baja Slaw,
Sriracha Aioli, Cilantro Lime Rice   16.75

PASTAS

Add to Any Pasta:
Chicken (4oz) 4,   Shrimp (6)*  5,   Salmon (4oz)*  7

Substitute Any Pasta with Zucchini Noodles For 2.25

RIGATONI & SAUSAGE Italian Sausage, Onion, Garlic, Basil,
Tomato Cream   18.75 (gf 22.75)     Baked   1.5

LINGUINI & CLAMS (Spicy)  Onion, Garlic, Clams, Crushed Red Peppers, Oregano, Parmesan, Butter, White Wine   18.5 (gf 22.5)

AL FRESCA Penne, Fresh Tomatoes, Roasted Peppers, Basil, Garlic Asparagus, Red Onions, Mozzarella, White Wine    15 (gf 19)

MAC QUATTRO Penne, Grilled Chicken, Applewood Smoked Bacon, Onions, Garlic, Four Cheeses   17.75 (gf 21.75)  Try with Jalapenos!

CALABRIAN* (Spicy)  Linguini, Blackened Shrimp, Mushroom, Red Onion, Zucchini, Yellow Squash, Garlic, Roasted Tomato, Ricotta Salata, Calabrian Chili Aglio e Olio Sauce    19.75 (gf 23.75)

SHRIMP SCAMPI* (Spicy)  Linguini, Shrimp, Onion, Garlic, Crushed Red Peppers, Parmesan, Butter, White Wine   19.25 (gf 23.25)

FETTUCCINI ROASTED TOMATO Chicken, Roasted Tomatoes, Spinach, Onion, Garlic, Smoky Tomato White Wine Sauce     17.75 (gf 21.75)

SPAGHETTI MARINARA   14.5 (gf 18.5)
Add Meatballs, Sausage or Bolognese    4.5

PENNE GORGONZOLA Chicken, Onion, Garlic, Walnuts, Broccoli,
Red Grapes, Gorgonzola Cream   18.5 (gf 22.5)

BAKED CHEESE RAVIOLI Choice of Marinara, Bolognese, Alfredo,
or Pesto Cream   17.5 (gf 21.5)

FETTUCCINE POBLANO (Spicy)  Chicken, Onion, Garlic, Cilantro,
Marinated Tomatoes, Poblano Alfredo     17.75 (gf 21.75)

MEAT LASAGNA   18.5

SPINACH LASAGNA   17.5

PIZZAS AND CALZONES

12” Artisan Pizzas & Calzones  –  Some Charred Spots & Edges Are Common  –  Calzones are NOT available Gluten Free

FORMAGGIO Mozzarella Cheese, Tomato Sauce
13.75 (gf 17.75)

MARGHERITA Fresh Mozzarella, Tomatoes, Basil, EVOO
15.5 (gf 19.5)

CLASSIC Italian Sausage, Mushrooms, Caramelized Onions, Mozzarella, Tomato Sauce      17.75 (gf 21.75)

CARNE Italian Sausage, Salami, Ham, Bacon, Meatballs, Mozzarella, Tomato Sauce     19.5 (gf 23.5)

HOT HONEY (Spicy)  Prosciutto, Mushrooms, Goat Cheese, Mozzarella, Arugula, Calabrian Chili Olive Oil, House-made Hot Honey Drizzle     18.5 (gf 22.5)

FIRE (Spicy)  Italian Sausage, Pepperoni, Garlic, Sweety Drop Peruvian Peppers, Jalapeño, Mozzarella, Ricotta, Tomato Sauce
18.75 (gf 22.75)

MAMA T Prosciutto, Garlic, Mushrooms, Caramelized Onions,
Mozzarella, Smoked Blue Cheese, Truffle Oil, EVOO  18.5 (gf 22.5)

$1.75- Anchovy, Basil, Black Olive, Garlic, Green Pepper, Jalapeno, Mushroom, Pepperoni, Pineapple, Roasted Peppers, Sliced Tomato, Spinach, Calabrian Chili Olive Oil ($2), Hot Honey ($2)

 $2.75- Bacon, Ham, Italian Sausage, Meatballs, Mozzarella, Poblano Sauce, Prosciutto, Provolone, Ricotta, Smoked Blue Cheese, Sweety Drop Peppers

ENTREES

Each Entrée Has Two Suggested Sides

SEA SCALLOPS* (gf) Seared Sea Scallops over Bed of Arugula,
Parmesan Risotto, Brussels Sprouts    32

BEEF SHORT RIBS (gf) Braised Boneless Beef Short Ribs (limited quantities), Breckenridge Bourbon Demi-Glace, Garlic Mashed Potatoes,
Chef’s Choice Vegetables   26

CHICKEN PICCATA White Wine, Lemon & Caper Sauce,
Over Spaghetti, Chef’s Choice Vegetables     19.5

PARMESAN Mozzarella, Slow Roasted Marinara, Spaghetti Marinara, Chef’s Choice Vegetables          Chicken   20 (gf 24)     Eggplant   18 (gf 22)

CHICKEN MARSALA (gf) Mushrooms, Demi-Glace, Marsala Wine,
Garlic Mashed Potatoes, Chef’s Choice Vegetables     19.75

AHI TUNA* (gf) Seared, Sesame Crusted, With Sriracha Aioli, Sweet Soy, Pickled Ginger, Wasabi Crème Fraiche, Cilantro Lime Rice, Snap Peas    21

STEAK FLORENTINE (gf) Available Friday & Saturday Dinner Only
Cut from the Short Loin, Each Steak is 2” Thick. Transitions from Full Porterhouse to Kansas City Strip. Cooked Rare-Med Rare with Rosemary Butter & Garlic.  Cut Off the Bone, Sliced, then Reconstructed.
Accompanied by Garlic Mashed Potatoes & Chef’s Choice Vegetables.
Friday & Saturday Dinner Only.
Supplies Limited. Steak Reservations Encouraged.
32oz (Serves 1-2)   55    40oz (Serves 2-3)    65    48oz (Serves 3-4)   75

SIDES

SPAGHETTI MARINARA (gf)                 BRUSSELS SPROUTS (gf)

CHEF’S CHOICE VEGETABLES (gf)       SNAP PEAS (gf)

GARLIC MASHED POTATOES (gf)         CILANTRO LIME RICE (gf)

CREAMY GARLIC PARMESAN RISOTTO (gf)

BEVERAGES

COFFEE, TEA, WATER
Water on Request Only

Coffee- Reg / Decaf      2.75

Espresso Double           2.5

Latte / Cappuccino        3.25

Tea- Hot / Iced             3

San Pellegrino                4.25

FOUNTAIN SODA             3
Pepsi, Diet Pepsi,

Sierra Mist, Ginger Ale

Dr. Pepper, Diet Dr. Pepper

Mtn. Dew, Mug Root Beer,

Tropicana Lemonade

CRAFT SODA                  3.75
Rocky Mtn. Soda Co., Denver

Black Cherry, Orange Cream

Blackberry

Prickly Pear

Birch Beer