Menus
YOUR SPOT FOR TRUSTED TAKEOUT- FOOD, FAMILY SPECIALS, MEAL KITS, WINE, COCKTAILS AND BEER
Celebrating 20 Years.....Thank You
~ Hungry for Pizza? Please see our ARTISAN PIZZA and CALZONE menu. ~
STARTERS
BEST DAMN BACON BOARD Candied Bacon, Sriracha Bacon, Beer Almonds, Pickles, Assorted Cheese, Fruit 15 (gf 14)
SAUSAGE & PEPPERS (gf) Italian Coin Sausage, Roasted Bell Peppers, Marinara 10
CRISPY BRUSSELS SPROUTS (gf) Lightly Fried, Sun-Dried Tomatoes, Parmesan Cheese, Pesto Aioli Sauce 11.5
BRUSCHETTA Tomatoes, Pine Nuts, Capers, Garlic, Basil, Red Onions, Balsamic Vinegar, Crostini 11.25 (gf 15.25)
GARLIC KNOTS Marinara Sauce 6
MUSSELS Choice of Lemon Butter, Pesto Cream or Diavola, Crostini 13.5 (gf 16.5)
CIABATTA BREAD Garlic Puree, Olive Oil, Spices 4
GLUTEN FREE BREAD (gf) Garlic Puree, Olive Oil, Spices 5.5
ITALIAN LETTUCE WRAPS (gf) Italian Sausage, Grilled Chicken,
Cannellini Beans, Onion, Garlic, Tomatoes, Basil
with Sweet Chili Sauce, Pesto Aioli, Sriracha Aioli 14.25
PARMESAN TRUFFLE FRIES (gf) Sriracha Aioli, Ketchup 9
FIRE FRIES (gf) House Seasoning, Ranch, Ketchup 8.5
TATER CHIPS (gf) Parmesan Potato Chips, Gorgonzola Crumbles,
Balsamic Glaze, Gorgonzola Dressing 6.5
CALAMARI Marinara Sauce 13.5 (gf 15.5)
FRIED RAVIOLI Hand Breaded Cheese Ravioli, Marinara Sauce
10.25
MOZZARELLA CAPRESE (gf) Tomatoes, Basil, Fresh Mozzarella,
Balsamic Glaze 12
SOUP AND SALADS
Add to Any Salad: Chicken (3oz) 3.25 Shrimp(6)* 5.25 Salmon(4oz)* 6.5 Tuna(3oz)* 8
MINESTRONE SOUP (gf) 6
SOUP of the DAY Chef’s Choice 6
KITCHEN SINK (gf) Greens, Tomatoes, Cucumbers, Onions, Parmesan, Sweety Drop Peppers, Red Wine Vinaigrette Half 7 Full 10
CAESAR* Romaine, Parmesan Cheese, Croutons, Caesar Dressing Half 6.5 Full 9.5
GORGONZOLA (gf) Romaine, Tomatoes, Onions, Cashews, Gorgonzola Cheese, Mandarin Oranges, Gorgonzola Dressing Half 8 Full 12
SPINACH & ARUGULA (gf) Grilled Onions, Bacon, Goat Cheese, Cherry Tomatoes, Honey Mustard Vinaigrette Half 8 Full 12
CHOPPED CHICKEN (gf) Iceberg, Tomatoes, Chicken, Gorgonzola Crumbles, Avocado, Red Wine Vinaigrette Half 9.5 Full 12.5
WEDGE (gf) Tomatoes, Onions, Bacon, Gorgonzola Crumbles, Balsamic, Gorgonzola Dressing 11.5
SANDWICHES
Choice of Fries or House-Made Potato Chips & a House-Made Pickle OR May Substitute with Side Salad or Soup For 2.00
BEST DAMN SANDWICH Ham, Genoa Salami, Capicola, Provolone, Veggie Mix (Tomatoes, Onions, Black Olives, Pepperoncini
& Red Wine Vinaigrette), Toasted Hoagie 14.5 (gf 17.5)
FISH & CHIPS Beer Battered Atlantic Cod, House-made Tartar sauce 14
SAUSAGE Italian Sausage Patty, Fire Roasted Green Chili, Provolone Cheese, Marinara, Toasted Hoagie 14 (gf 17)
BLT & AVOCADO Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Mayo, Toasted White Vienna 13.25 (gf 16.25)
Add Turkey 2.5
MEATBALL Mozzarella, Marinara, Toasted Hoagie 13.75 (gf 16.75)
SALMON TACOS Blackened Salmon, Flour Tortillas or Lettuce Wraps (gf), Mango Pico, Baja Slaw,
Sriracha Aioli, Cilantro Lime Rice 15.75
CRISPY CHICKEN Provolone, Lettuce, Tomato, Pickle, Toasted Brioche,
Choice of Regular (Honey Mustard) or Spicy (Sriracha Aioli, Pickled Jalapeños) 15 (gf 18) Add Hot Honey 2
PASTAS
Substitute Any Pasta with Zucchini Noodles For 2.25
RIGATONI & SAUSAGE Italian Sausage, Onion, Garlic, Basil,
Tomato Cream 17.25 (gf 21.25) Baked 1.5
LINGUINI & CLAMS (Spicy) Onion, Garlic, Clams, Crushed Red Peppers, Oregano, Parmesan, Butter, White Wine 18.25 (gf 22.25)
AL FRESCA Penne, Fresh Tomatoes, Roasted Peppers, Basil, Garlic Asparagus, Red Onions, Mozzarella, White Wine 15 (gf 19)
Add Chicken (3) Shrimp (4) Salmon (4) Tuscana (5)
MAC QUATTRO Penne, Grilled Chicken, Applewood Smoked Bacon, Onions, Garlic, Four Cheeses 17.5 (gf 21.5) Try with Jalapenos!
CALABRIAN* (Spicy) Linguini, Blackened Shrimp, Mushroom, Red Onion, Zucchini, Yellow Squash, Garlic, Roasted Tomato, Ricotta Salata Calabrian Chili Aglio e Olio Sauce 19 (gf 23)
SHRIMP SCAMPI* (Spicy) Linguini, Shrimp, Onion, Garlic, Crushed Red Peppers, Parmesan, Butter, White Wine 18.75 (gf 22.75)
FETTUCCINI ROASTED TOMATO Chicken, Roasted Tomatoes, Spinach, Onion, Garlic, Smoky Tomato White Wine Sauce 17.5 (gf 21.5)
SPAGHETTI MARINARA 14 (gf 18)
Add Meatballs, Sausage or Bolognese 4
PENNE GORGONZOLA Chicken, Onion, Garlic, Walnuts, Broccoli,
Red Grapes, Gorgonzola Cream 18 (gf 22)
BAKED CHEESE RAVIOLI Choice of Marinara, Bolognese, Alfredo,
or Pesto Cream 17 (gf 21)
PESTO POMODORI Onion, Garlic, Pesto, Marinated Tomatoes,
Fresh Mozzarella 14.75 (gf 18.75)
FETTUCCINE POBLANO (Spicy) Chicken, Bacon, Onion, Garlic,
Marinated Tomatoes, Cilantro, Poblano Alfredo 17.75 (gf 21.75)
MEAT LASAGNA 17.5
SPINACH LASAGNA 16.5
PIZZAS AND CALZONES
12” Artisan Pizzas & Calzones – Some Charred Spots & Edges Are Common – Calzones are NOT available Gluten Free
FORMAGGIO Mozzarella Cheese, Tomato Sauce
13.5 (gf 17.5)
MARGHERITA Fresh Mozzarella, Tomatoes, Basil, EVOO
15 (gf 19)
CLASSIC Italian Sausage, Mushrooms, Caramelized Onions, Mozzarella, Tomato Sauce 17.5 (gf 21.5)
CARNE Italian Sausage, Salami, Ham, Bacon, Meatballs, Mozzarella, Tomato Sauce 19 (gf 23)
HOT HONEY (Spicy) Prosciutto, Mushrooms, Goat Cheese, Mozzarella, Arugula, Calabrian Chili Olive Oil, House-made Hot Honey Drizzle 17 (gf 21)
FIRE (Spicy) Italian Sausage, Pepperoni, Garlic, Sweety Drop Peruvian Peppers, Jalapeño, Mozzarella, Ricotta, Tomato Sauce
18.5 (gf 22.5)
MAMA T Prosciutto, Garlic, Mushrooms, Caramelized Onions,
Mozzarella, Smoked Blue Cheese, Truffle Oil, EVOO 18 (gf 22)
$1.75- Anchovy, Artichoke, Basil, Black Olive, Garlic, Green Pepper, Jalapeno, Mushroom, Pepperoni, Pineapple, Roasted Peppers, Sliced Tomato, Spinach, Calabrian Chili Olive Oil ($2), Hot Honey ($2)
$2.75- Bacon, Ham, Italian Sausage, Meatballs, Mozzarella, Poblano Sauce, Prosciutto, Provolone, Ricotta, Smoked Blue Cheese, Sweety Drop Peppers
ENTREES
Each Entrée Has Suggested Sides
CHICKEN PICCATA White Wine, Lemon & Caper Sauce,
Over Spaghetti, Chef’s Choice Vegetables 19
SEA SCALLOPS* (gf) Seared Sea Scallops over Bed of Arugula,
Parmesan Risotto, Brussels Sprouts 23.75
PARMESAN Mozzarella, Slow Roasted Marinara, Spaghetti Marinara, Chef’s Choice Vegetables Chicken 19 (gf 23) Eggplant 17 (gf 21)
CHICKEN MARSALA (gf) Mushrooms, Demi-Glace, Marsala Wine,
Garlic Mashed Potatoes, Chef’s Choice Vegetables 19
AHI TUNA* (gf) Seared, Sesame Crusted, With Sriracha Aioli,
Sweet Soy, Pickled Ginger, And Wasabi Crème Fraiche,
Cilantro Lime Rice, Snap Peas 19.5
STEAK FLORENTINE (gf) Available Friday & Saturday Only
Cut from the Short Loin, Each Steak is 2” Thick. Transitions from Full Porterhouse to Kansas City Strip. Cooked Rare-Med Rare with Rosemary Butter & Garlic. Cut Off the Bone, Sliced, then Reconstructed.
Accompanied by Garlic Mashed Potatoes & Asparagus.
Available Friday & Saturday Dinner Only.
Steak Reservations Encouraged.
32oz Serves 1-2 59 40oz Serves 2-3 70
48oz Serves 3-4 82
SIDES
SPAGHETTI MARINARA (gf) BRUSSELS SPROUTS (gf)
CHEF’S CHOICE VEGETABLES (gf) SNAP PEAS (gf)
GARLIC MASHED POTATOES (gf) CILANTRO LIME RICE (gf)
CREAMY GARLIC PARMESAN RISOTTO (gf)
BEVERAGES
COFFEE, TEA, WATER
Water on Request Only
Coffee- Reg / Decaf 2.75
Espresso Double 2.5
Latte / Cappuccino 3.25
Tea- Hot / Iced 3
San Pellegrino 4.25
FOUNTAIN SODA 3
Pepsi, Diet Pepsi,
Sierra Mist, Ginger Ale
Dr. Pepper, Diet Dr. Pepper
Mtn. Dew, Mug Root Beer,
Tropicana Lemonade
CRAFT SODA 3.75
Rocky Mtn. Soda Co., Denver
Black Cherry, Orange Cream
Blackberry
Prickly Pear
Birch Beer
Whites
La Marca Prosecco Veneto, Italy 7 26
Domaine Ste. Michelle Brut Rosé Sparkling 7 26
Columbia Valley, WA
Champagne Nicolas Feuillate Brut Reserve 12 46
Epernay, France
Santa Cristina ‘Cipresseto’ Rosé Toscana, Italy 8 29
Tormaresca ‘Calafuria’ Rosé Willamette Valley, OR 10 35
Campogrande Orvieto, DOC Umbria, Italy 8 29
Villa Antinori ‘White Super Tuscan’ Tuscany, Italy 9 32
Rustenberg Chenin Blanc Stellenbosch, South Africa 8 29
Chateau Ste. Michelle Riesling Columbia Valley, WA 7 26
Saracco Moscato d’Asti Piedmont, Italy 8 29
Hess Shirtail Ranches Sauvignon Blanc North Coast, CA 8 29
Manu Sauvignon Blanc Marlborough, New Zealand 9 32
Santa Cristina Pinot Grigio Delle Venezie, Italy 7 26
Guado al Tasso Vermentino, DOC Bolgheri, Italy 11.5 38.5
14 Hands Winery Chardonnay Columbia Valley, WA 7 26
Federalist Chardonnay Russian River Valley, CA 9 32
Stag’s Leap Wine Cellars Chardonnay Russian River Valley, CA 11 38
Bramito Chardonnay Umbria, Italy 36
Reds
Santa Cristina ‘Super Tuscan’ Rosso IGT Tuscany, Italy 8 29
Argiano Super Tuscan ’NC’ IGT Tuscany, Italy 12 41
Las Rocas Garnacha Calatayud, Spain 8 29
Erath ‘Resplendent’ Pinot Noir Willamette Valley, OR 9 32
La Crema Pinot Noir Sanoma Coast, CA 11 38
Belle Glos Las Alturas Pinot Noir Monterey County, CA 65
Ménage à Trois Dolce Sweet Red Blend California 8 29
Michael David Freakshow Red Blend Lodi, CA 9 32
Gabbiano Chianti Tuscany, Italy 8 29
Antinori ‘Peppoli’ Chianti Classico DOCG Tuscany, Italy 13 44
Marchese Antinori Chianti Classico Reserve DOCG 75
Tignanello Estate, Tuscany, Italy
Fratelli Montepulciano D’Abruzzo Abruzzo, Italy 8 29
Seven Falls Merlot Wahluke Slope, Columbia Valley, WA 8 29
Emmolo Merlot Napa Valley, CA 69
Fiulot Barbera d’Asti Piedmont, Italy 9 32
Pronutto Occhetti Langhe Nebbioli DOC Piedmont, Italy 12 41
14 Hands Cabernet Sauvignon Columbia Valley, WA 7 26
Chateau Ste. Michelle Cabernet Sauvignon 9 32
Columbia Valley, WA
Intrinsic Cabernet Sauvignon Columbia Valley, WA 11 38
Stag’s Leap Wine Cellars ‘ARTEMIS’ Cabernet Sauvignon 93
Napa Valley, CA
Antinori ‘IL Bruciato’ Cabernet Blend Bolgheri, Italy 15 50
Stag’s Leap Wine Cellars Cabernet Blend 15 50
Napa Valley, CA
Tormaresca Primitivo (Zinfandel) IGT Puglia, Italy 9 32
La Posta ‘Fazzio’ Malbec Mendoza, Argentina 9 32
Terra d’Oro Petite Sirah Amador County, CA 11 38
Spring Valley Nina Lee Syrah Walla Walla Valley, WA 55
Beer
Supporting Small Local Independent Breweries
DRAFT
COORS LIGHT 4.2% abv 3
COORS BANQUET 5% abv 4
BARMEN PILSNER 5.1% abv 6.5
AVERY WHITE RASCAL 5.6% abv 6
INCREDIBLE PEDAL IPA, DBC 7% 6
GRAHAM CRAKER PORTER, DBC 5.6% 6
PERONI 4.7% 7
Rotating Taps- Please Ask Your Server for Details
BOTTLE / CAN
COORS LIGHT 4.2% abv 3.5
COORS BANQUET 5% abv 4
HOLIDAILY FAVORITE BLONDE GF 5% abv 9.5
HOLIDAILY FAT RANDY’S IPA 7% abv 9.5
TRULY STRAWBERRY LEMONADE HARD SELTZER 5% abv 4.25
WHITE CLAW BLACK CHERRY HARD SELTZER 5% abv 4
COORS EDGE N/A 4 HEINEKIN 0.0 N/A 4.5
SIGNATURE COCKTAILS
MARV’S LIMONCELLO House-made 4.5
BOLD FASHIONED Michter’s Rye Whiskey, Maple Vanilla Syrup, Strongwater Orange Bitters, Bacon 11
ROCKER OLD FASHIONED Rocker Whiskey, Zucca Amaro, Strongwater Orange Bitters 10
FIRESIDE MANHATTAN Fireside Straight Bourbon Whiskey, Antica Formula Sweet Vermouth, Strongwater Golden Bitters 9
BLACKBERRY SMASH Leopold Bros. Rocky Mountain Blackberry Whiskey, Lemon Juice, Simple Syrup, Fresh Mint 9.5
BEST DAMN LEMON DROP…PERIOD! Elevate Vodka, Marv’s Limoncello, Lemon Juice, Sugar Rig 8.5
BARREL AGED MANHATTAN ROTATER Ask your server about the current barrel offering 13
HOT MAMA MARG Suerte Silver Tequila, Fresh Jalapeño, Strawberry Puree, Grand Marnier, Lime Juice,
Hot Honey Simple Syrup, Sugar in the Raw Rim 10
SMOKE in the CITY Gem and Bolt Mezcal Tequila, Pink Grapefruit Juice, Lime Juice, Simple Syrup, Soda Water, Salt Rim 9
PEACH MOJITO Flor de Cana Rum 4yr, White Peach Puree, Fresh Mint, Simple Syrup, Soda Water 7
BAT OUT OF HELL Rocker Rum, Solerno Blood Orange Liqueur, Mint, Lime, Strongwater Orange Bitters, Simple Syrup 8.5
APEROL SPRITZ New Amsterdam Grapefruit Vodka, Aperol, Lemon Juice, Peach Puree, Soda 8.5
RED or WHITE SANGRIA 6.5
ON TAP TITO’S ROTATER Ask your server about the current seasonal offering 8.5
MARGS & MULES
MILAGRO MARGARITA Milagro Silver Tequila 8.5 ROCKY MOUNTAIN MULE Elevate Vodka 6
LADY Elderflower, Lavender Marg 9.5 Mule 7
FRUITY Strawberry or Peach Marg 9.5 Mule 7
SPICY Ancho Reyes Poblano Marg 9.5 Mule 7
Artisan Wood-Fired Pizza & Calzones
12″ Artisan Pizzas & Calzones are baked at over 900 degrees
Some charred spots and edges are common
Calzones are not available gluten-free
—
FORMAGGIO Mozzarella Cheese, Tomato Sauce
13.5 (gf 17.5)
MARGHERITA Fresh Mozzarella, Tomatoes, Basil, EVOO
15 (gf 19)
CLASSIC Italian Sausage, Mushrooms, Caramelized Onions, Mozzarella, Tomato Sauce 17.5 (gf 21.5)
CARNE Italian Sausage, Salami, Ham, Bacon, Meatballs, Mozzarella, Tomato Sauce 19 (gf 23)
HOT HONEY (Spicy) Prosciutto, Mushrooms, Goat Cheese, Mozzarella, Arugula, Calabrian Chili Olive Oil, House-made Hot Honey Drizzle 17 (gf 21)
FIRE (Spicy) Italian Sausage, Pepperoni, Garlic, Sweety Drop Peruvian Peppers, Jalapeño, Mozzarella, Ricotta, Tomato Sauce
18.5 (gf 22.5)
MAMA T Prosciutto, Garlic, Mushrooms, Caramelized Onions,
Mozzarella, Smoked Blue Cheese, Truffle Oil, EVOO 18 (gf 22)
—
$1.75 Extras
$1.75- Anchovy, Artichoke, Basil, Black Olive, Garlic, Green Pepper, Jalapeno, Mushroom, Pepperoni, Pineapple, Roasted Peppers,
Sliced Tomato, Spinach, Calabrian Chili Olive Oil ($2), Hot Honey ($2)
$2.75 Extras
Italian Sausage, Meatballs ,Pancetta, Chicken, Ham, Prosciutto, Provolone, Smoked Blue, Cheese, Ricotta, Pine Nuts
Kids Menu
For ages 12 and under
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Build Your Own Pasta 5
Choice of Pasta
Spaghetti, Penne or Fettuccini
Choice of Sauce
Marinara, Alfredo or Butter
Mac and Cheese 6 (gf 10)
Chicken Fingers 8
served with ranch
Cheese Ravioli 7 (gf 11)
choice of marinara or alfredo
Chicken Fettuccine Alfredo 8 (gf 12)
Spaghetti & Meatball 7 (gf 11)
Cheese or Pepperoni Pizza 7
Served with fruit
and choice of apple juice, milk or soda.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chuck’s Wings 9
Boneless hot wings, ranch
Chicken Parmesan 8 (gf 12)
with spaghetti marinara
Grilled Cheese & Fries 5 (gf 7)
Served with
choice of apple juice, milk or soda.
Family Shareable Pasta Takeout Special
1 Family Style Pasta (see below)
1 Family Style Caesar Salad
2 Orders of Ciabatta Bread with garlic, spices, olive oil
Pastas:
Rigatoni & Sausage
Spaghetti (Marinara, Bolognese, MB, Sausage)
Ravioli (Marinara, Bolognese, Pesto, Alfredo)
Al Fresca
Mac Quattro
Pesto Pomodori
Penne Salmon
Print or download the BRUNCH MENU
~ Brunch Hours are Saturday and Sunday 10 am-2 pm~
SIPPERS
BEST DAMN BLOODY MARY Tito’s, House-made Bloody Mary Mix, Spicy or Mild or 50/50, House-made Pickle, House-made Candied Bacon, Lemon, Lime, Olive, Pepperoncini, Salted Rim 7
BUBBLE BOARD Sparkling with Choice of Orange Juice, Pineapple Juice, Cranberry Juice, Peach Puree or Strawberry Puree 14
SANGRIA Red, White or Rose 6.5
MIMOSA / BELLINI Choice of Orange Juice, Pineapple Juice, Cranberry Juice, Peach Puree or Strawberry Puree 3
BENNIES
ABRUSCI’S* Capicola Ham, Poached Eggs,
English Muffin, Paprika, Hollandaise, Fruit,
Choice of Breakfast Hash or Creamy Cheese Grits 12.75 (Gf 14.75)
SALMON* Honey Smoked Salmon, Tomato, Red Onions,
Capers, Poached Eggs, English Muffin, Hollandaise, Fruit,
Choice of Breakfast Hash or Creamy Cheese Grits 14 (Gf 16)
CHORIZO* Chorizo, Red Onions, Avocado, Cilantro, Tomato,
Sour Cream, Poached Eggs, English Muffin, Hollandaise, Fruit,
Choice of Breakfast Hash or Creamy Cheese Grits
13.75 (Gf 15.75)
CAPRESE* Roma Tomatoes, Mozzarella, Poached Eggs,
English Muffin, Hollandaise, Basil, Balsamic Glaze, Fruit,
Choice of Breakfast Hash or Creamy Cheese Grits 12 (Gf 14)
SWEETS & MEATS
CHICKEN & WAFFLE Crispy Fried Chicken, Belgian Waffle 12
HOTCAKES Two Ricotta Hotcakes, Choice of Bacon or Breakfast Sausage 10.5 (gf 12)
MORE
TRADITIONAL
*Two Eggs, Breakfast Hash or Creamy Cheese Grits, Bacon or
Breakfast Sausage, White or Wheat Toast 12.5 (gf 13.5)
Substitute Toast with Ricotta Hotcake
or Belgian Waffle 4
THE REV* Buttermilk Biscuit, Sausage Gravy, Breakfast Hash, Green Chili, Two Eggs, Three Pieces Bacon, Oh My! 13.5
BISCUITS & GRAVY Two Buttermilk Biscuits, Sausage Gravy, Breakfast Hash
Half Order 8 Full Order 12 Add Two Eggs* 3
BREAKFAST BURRITO* Chorizo, Bacon, Scrambled Eggs, Breakfast Hash, Onions, Bell Peppers, Jack Cheddar, Avocado Creme
Smothered Green Chili, Tomatoes, Lettuce, Sour Cream 11
WEST SIDE STACK* (gf) Layered Stack of Breakfast Hash, Scrambled Eggs, Prosciutto, Arugula, Hollandaise, Balsamic Glaze,
Bruschetta Mix (Tomatoes, Red Onions, Pine Nuts, Garlic, Basil) 13.25
EGG SAMMY* Applewood Smoked Bacon, Provolone, Fried Egg, Lettuce, Tomato, Mayo, Texas Toast, Fries 13 (gf 15)
BREAKFAST CALZONE* Italian Sausage, Bacon, Scrambled Eggs, Sliced Tomatoes, Mushrooms, Caramelized Onion, Arugula,
Mozzarella, Marinara Sauce On Side 14
EXTRAS
TWO EGGS* (gf) 3 THREE EGGS* (gf) 4
BACON-4 (gf) 4
BREAKFAST SAUSAGE PATTIES-2 (gf) 3.5
TOAST (White or Wheat) or ENGLISH MUFFIN 2.75 (gf 3.75)
BISCUIT 2.25
CINNAMON ROLL Candied walnuts 6.5
RICOTTA HOTCAKE 4 (gf 5)
WAFFLE 5
BREAKFAST HASH (gf) Diced potatoes, bell peppers 4
Abrusci’s Fire & Vine Meal Kit Options
Our Meal Kits are designed for an easy cook and serve solution for your family while enjoying the great Abrusci’s Fire & Vine food you have known for the last 20 years. Whether a quick dinner for your family or a special date-night wine dinner, our meal kits are designed for all occasions.
*Some kits require additional ingredients.
Appetizers
Bruschetta 2 Person $9 gf $12 4 Person $16 gf $22
Kit Includes: Fresh Mozzarella, Roma Tomatoes, Basil, Extra Virgin Olive Oil, Balsamic Glaze, Crostini
Wine Pairing: Pinot Grigio or Pinot Noir
Bacon Board 2 Person $11 gf $14 4 Person $20 gf $26
Kit Includes: House-Made Candied Bacon, Tomato Bruschetta.
Wine Pairing: Chardonnay or Cabernet Sauvignon
Tater Chips gf 2 Person $6 4 Person $10
Kit Includes: House-Made Chips, Gorgonzola Dressing, Gorgonzola Crumbles, Balsamic Glaze
Wine Pairing: Sauvignon Blanc or Cabernet Sauvignon
Garlic Knots 2 Person $5 4 Person $9
Kit Includes: Garlic Knots, Marinara
Wine Pairing: Pinot Grigio or Cabernet Sauvignon
Ciabatta Bread 2 Person $3 4 Person $5
Kit Includes: Ciabatta Bread, Roasted Garlic, Herbs, Olive Oil
Wine Pairing: Pinot Grigio or Pinot Noir
Lettuce Wraps gf 2 Person $12 4 Person $22
Kit Contains: Chicken, Italian Sausage, Onion, Garlic, Tomatoes, Basil, Cannellini Beans, Sweet Chili Sauce, Pesto Aioli, Sriracha Aioli
Wine Pairing: Pinot Grigio or Pinot Noir
Salad / Soup
House Salad gf 2 Person $8.5 4 Person $16
Kit Includes: Mixed Greens, Tomatoes, Cucumbers, Red Onions, Parmesan, Pepperoncini, Sweety Drop Peruvian Peppers, Red Wine Vinaigrette
Wine Pairing: Sauvignon Blanc or Pinot Noir
Caesar Salad gf 2 Person $8.5 4 Person $16
Kit Includes: Romaine, Parmesan, Caesar Dressing
Wine Pairing: Sauvignon Blanc or Pinot Noir
Gorgonzola Salad gf 2 Person $10 4 Person $19
Kit Includes: Romaine, Tomatoes, Red Onions, Cashews, Gorgonzola Cheese, Mandarin Oranges, Gorgonzola Dressing
Wine Pairing: Sauvignon Blanc or Cabernet Sauvignon
Spinach and Arugula Salad gf 2 Person $10 4 Person $19
Kit Includes: Grilled Onions, Strawberries, Bacon, Goat Cheese, Cherry Tomatoes, Honey Mustard Vinaigrette
Wine Pairing: Chardonnay or Cabernet Sauvignon
Minestrone Soup gf Pint $6 Quart $10
Ingredients: Mixed Vegetables, White Beans, Red Beans, Tomato
Wine Pairing: Pinot Grigio or Red Blend
Meal Kits
Rigatoni & Sausage 2 Person $21 4 Person $36 (gf $42)
Kit Includes: Dried Rigatoni Noodles, Tomato Cream Sauce with Sausage, Parmesan Cheese, and Instructions.
Wine Pairing: Sauvignon Blanc or Cabernet Sauvignon
Mac Quattro 2 Person $21 4 Person $36 (gf $42)
Kit Includes Dried Penne Noodles, Four Cheese Cream Sauce with Bacon, Marinated Chicken Breast, Parmesan Cheese, and Instructions.
Wine Pairing: Sauvignon Blanc or Pinot Noir
Ravioli Bolognese 2 Person $21 4 Person $36 (gf $42)
Kit Includes Cheese Ravioli, Bolognese Sauce, Parmesan Cheese, and Instructions.
Wine Pairing: Sauvignon Blanc or Cabernet Sauvignon
Spaghetti MB/ Sausage 2 Person $21 4 Person $36 (gf $42)
Kit Includes Dried Spaghetti Noodles, Marinara Sauce, Meatballs (Gf), Italian Sausage (Gf), Parmesan Cheese, and Instructions.
Wine Pairing: Chardonnay or Red Blend
Fettuccine Poblano Chicken 2 Person $21 4 Person $36 (gf $42)
Kit Includes Dried Fettuccine Noodles, Poblano Sauce (Onions, Garlic, Roasted Tomatoes, Bacon, Cilantro, Poblano Alfredo), Marinated Chicken Breast, Parmesan Cheese, and Instructions.
Wine Pairing: Sauvignon Blanc or Red Blend
Pesto Pomodori (Vegetarian)* 2 Person $21 4 Person $36 (gf $42)
Kit Includes: Dried Penne Noodles, Pesto, Garlic, Parmesan Cheese, Marinated Tomatoes, Fresh Mozzarella Cheese, and Instructions.
Wine Pairing: Sauvignon Blanc or Pinot Noir
Al Fresca (Vegetarian) 2 Person $21 4 Person $36 (gf $42)
Kit Includes Dried Penne Noodles, Cherry Tomatoes, Red Onions, Roasted Peppers, Asparagus, Capers, Basil, Pine Nuts, Mozzarella, White Wine, Parmesan Cheese, and Instructions.
Wine Pairing: Chardonnay or Pinot Noir
Chicken Marsala gf 2 Person $28 4 Person $52
Kit Includes Marinated Chicken Breasts, Marsala Sauce, Mashed Potatoes and Chef’s Choice Vegetable, and Instructions.
Wine Pairing: Chardonnay or Pinot Noir
Eggplant Parmesan (Vegetarian)* 2 Person $24 (gf $26) 4 Person $45 (gf $49)
Kit Includes: Eggplant, Breadcrumbs, Cheese, Marinara Sauce, Dried Spaghetti Noodles, Mozzarella Cheese, Parmesan Cheese, and Instructions.
Wine Pairing: Sauvignon Blanc or Pinot Noir
Chicken Parmesan* 2 Person $26 (gf $28) 4 Person $50 (gf $52)
Kit Includes Chicken Breasts, Breadcrumbs, Cheese, Marinara Sauce, Dried Spaghetti Noodles, Mozzarella Cheese, Parmesan Cheese, and Instructions.
Wine Pairing: Sauvignon Blanc or Pinot Noir
Wine
Half Bottles 375ml (2 glasses)
Chateau Ste Michelle Chardonnay $12
14 Hands Pinot Grigio $12
Villa Maria Sauvignon Blanc $13
Dark Horse Pinot Noir Can $12
Chateau Ste Michelle Cabernet Sauvignon $14
14 Hands Hot to Trot Red Blend Can $11
Full Bottles 750ml
14 Hands Chardonnay $24
Santa Cristina Pinot Grigio $24
Villa Maria Sauvignon Blanc $26
Erath Resplendent Pinot Noir $28
Chateau Ste Michelle Cabernet Sauvignon $28
Freakshow Red Blend $28
CATERING
CATERING MENU – View or print the catering menu
Bar Kits
BEST DAMN BLOODY MARY KIT – $35 Serves 6
Kit Includes: 375ml Tito’s Handmade Vodka, 1 Liter House-made Best Damn Bloody Mary Mix, Limes, Pepperoncini, Olives
Extra Bloody Mary Mix 1-Liter $12
COLORADO MULE KIT – $30 Serves 6
Kit Includes: 375ml Tito’s Handmade Vodka,
6 Bottles Rocky Mountain Soda Co. Ginger Beer, Limes
BUBBLE BOARD KIT – $20 Serves 4 (wine glasses) or 6 (champagne flutes)
Kit Includes: 750ml La Marca Prosecco, Orange Juice,
House-made Purees (Strawberry and Peach)
Extra La Marca Prosecco $14
Cocktails To-Go
Blackberry Smash – Single $9.5, For 2 $18, 750ml $45
Leopold Bros. Blackberry Whiskey, Lemon Juice, Simple Syrup, Mint
Bold Fashioned – Single $11, For 2 $20, 750ml $49
Michter’s Rye Whiskey, Maple Vanilla Syrup, Orange Bitters, Bacon
Rocker Old Fashioned – Single $10, For 2 $19, 750ml $47
Rocker Whiskey, Zucca Amaro, Orange Bitters
Fireside Manhattan – Single $9, For 2 $17, 750ml $42
Fireside Straight Bourbon Whiskey, Sweet Vermouth, Bitters
Barrel Aged Woodford Reserve Manhattan – Single $11, For 2 $20, 750ml $49
Woodford Reserve Manhattan Barrel Aged for 9 Months
Best Damn Lemon Drop – Single $8.5, For 2 $17, 750ml $42
Elevate Vodka, Marv’s Limoncello, Lemon Juice, Sugar Rim
Milagro Margarita – Single $8.5, For 2 $17, 750ml $42
Milagro Silver Tequila, Lime Juice, Simple Syrup
Lady Margarita – Single $9.5, For 2 $18, 750ml $45
Milagro Silver Tequila, Elderflower Liqueur, Lime Juice, Lavender Simple Syrup
Fruity Margarita – Single $9.5, For 2 $18, 750ml $45
Milagro Silver Tequila, Strawberry or Peach Puree, Lime Juice, Simple Syrup
Bat Out of Hell – Single $8.5, For 2 $17, 750ml $42
Rocker Rum, Solerno Blood Orange Liqueur, Mint, Lime, Orange Bitters, Simple Syrup
HAPPY HOUR
EVERYDAY 2pm-6pm
Marv’s Limoncello 2.5
Wines by the Glass 2 Off
All Mules 5
Cocktails On Tap 5
Draft Beers 1 Off
(Excludes Coors Light)
ITALIAN LETTUCE WRAPS (gf) 11
PARMESAN TRUFFLE FRIES (gf) 6
FIRE FRIES (gf) House Seasoning 6
CALAMARI 10 (gf 12)
FRIED RAVIOLI 7
BRUSCHETTA 8 (gf 12)
ONE TOPPING FORMAGGIO PIZZA
11 (gf 15)
MARGHERITA PIZZA 12 (gf 16)
Abrusci’s Fire & Vine Retail Items
Loaf Ciabatta Bread with Garlic, Spices, Olive Oil $5
Gluten Free Hoagie with Garlic, Spices, Olive Oil $4.5
Gluten Free Rigatoni Pasta 6oz $4
Gluten Free Linguini Pasta 6oz $4
Quart Marinara $8
Quart Minestrone $8
Large Cinnamon Roll $5