Menus
YOUR SPOT FOR TRUSTED TAKEOUT- FOOD, FAMILY SPECIALS, MEAL KITS, WINE, COCKTAILS AND BEER
Celebrating 20 Years.....Thank You
~ Hungry for Pizza? Please see our ARTISAN PIZZA and CALZONE menu. ~
STARTERS
BEST DAMN BACON BOARD Candied Bacon, Sriracha Bacon, Beer Almonds, Assorted Cheese, Fruit 16 (gf 15)
SAUSAGE & PEPPERS (gf) Italian Coin Sausage, Roasted Bell Peppers, Marinara 10
CRISPY BRUSSELS SPROUTS (gf) Lightly Fried, Sun-Dried Tomatoes, Parmesan Cheese, Pesto Aioli Sauce 12
BRUSCHETTA Tomatoes, Pine Nuts, Capers, Garlic, Basil, Red Onions, Balsamic Vinegar, Crostini 11.25 (gf 15.25)
GARLIC KNOTS Marinara Sauce 6
MUSSELS Choice of Lemon Butter, Pesto Cream or Diavola, Crostini 13.5 (gf 16.5)
CIABATTA BREAD Garlic Puree, Olive Oil, Spices 4
GLUTEN FREE BREAD (gf) Garlic Puree, Olive Oil, Spices 5.5
ITALIAN LETTUCE WRAPS (gf) Italian Sausage, Grilled Chicken,
Cannellini Beans, Onion, Garlic, Tomatoes, Basil
with Sweet Chili Sauce, Pesto Aioli, Sriracha Aioli 14.25
PARMESAN TRUFFLE FRIES (gf) Sriracha Aioli, Ketchup 9
FIRE FRIES (gf) House Seasoning, Ranch, Ketchup 8.5
TATER CHIPS (gf) Parmesan Potato Chips, Gorgonzola Crumbles,
Balsamic Glaze, Gorgonzola Dressing 6.5
CALAMARI Marinara Sauce 13.5 (gf 15.5)
FRIED RAVIOLI Hand Breaded Cheese Ravioli, Marinara Sauce
10.25
MOZZARELLA CAPRESE (gf) Tomatoes, Basil, Fresh Mozzarella,
Balsamic Glaze 12
SOUP AND SALADS
Add to Any Salad: Chicken (3oz) 3.25 Shrimp(6)* 5.25 Salmon(4oz)* 6.5 Tuna(3oz)* 8
MINESTRONE SOUP (gf) 6
SOUP of the DAY Chef’s Choice 6
KITCHEN SINK (gf) Greens, Tomatoes, Cucumbers, Onions, Parmesan, Sweety Drop Peppers, Red Wine Vinaigrette Half 8 Full 12
CAESAR* Romaine, Parmesan Cheese, Croutons, Caesar Dressing Half 7 Full 10
GORGONZOLA (gf) Romaine, Tomatoes, Onions, Cashews, Gorgonzola Cheese, Mandarin Oranges, Gorgonzola Dressing Half 8 Full 12
SPINACH & ARUGULA (gf) Grilled Onions, Bacon, Goat Cheese, Cherry Tomatoes, Honey Mustard Vinaigrette Half 8 Full 12
CHOPPED CHICKEN (gf) Iceberg, Tomatoes, Chicken, Gorgonzola Crumbles, Avocado, Red Wine Vinaigrette Half 9.5 Full 12.5
WEDGE (gf) Tomatoes, Onions, Bacon, Gorgonzola Crumbles, Balsamic, Gorgonzola Dressing 11.5
SANDWICHES
Choice of Fries or House-Made Potato Chips & a House-Made Pickle OR May Substitute with Side Salad or Soup For 2.00
BEST DAMN SANDWICH Ham, Genoa Salami, Capicola, Provolone, Veggie Mix (Tomatoes, Onions, Black Olives, Pepperoncini
& Red Wine Vinaigrette), Toasted Hoagie 14.5 (gf 17.5)
SAUSAGE Italian Sausage Patty, Fire Roasted Green Chili, Provolone Cheese, Marinara, Toasted Hoagie 14 (gf 17)
BLT & AVOCADO Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Mayo, Toasted White Vienna 13.25 (gf 16.25)
Add Turkey 2.5
MEATBALL Mozzarella, Marinara, Toasted Hoagie 13.75 (gf 16.75)
SALMON TACOS Blackened Salmon, Flour Tortillas or Lettuce Wraps (gf), Mango Pico, Baja Slaw,
Sriracha Aioli, Cilantro Lime Rice 15.75
CRISPY CHICKEN Provolone, Lettuce, Tomato, Pickle, Toasted Brioche,
Choice of Regular (Honey Mustard) or Spicy (Sriracha Aioli, Pickled Jalapeños) 15 (gf 18) Add Hot Honey 2
PASTAS
Substitute Any Pasta with Zucchini Noodles For 2.25
RIGATONI & SAUSAGE Italian Sausage, Onion, Garlic, Basil,
Tomato Cream 18.25 (gf 22.25) Baked 1.5
LINGUINI & CLAMS (Spicy) Onion, Garlic, Clams, Crushed Red Peppers, Oregano, Parmesan, Butter, White Wine 18.25 (gf 22.25)
AL FRESCA Penne, Fresh Tomatoes, Roasted Peppers, Basil, Garlic Asparagus, Red Onions, Mozzarella, White Wine 15 (gf 19)
Add Chicken (3) Shrimp (4) Salmon (4) Tuscana (5)
MAC QUATTRO Penne, Grilled Chicken, Applewood Smoked Bacon, Onions, Garlic, Four Cheeses 17.5 (gf 21.5) Try with Jalapenos!
CALABRIAN* (Spicy) Linguini, Blackened Shrimp, Mushroom, Red Onion, Zucchini, Yellow Squash, Garlic, Roasted Tomato, Ricotta Salata Calabrian Chili Aglio e Olio Sauce 19.5 (gf 23.5)
SHRIMP SCAMPI* (Spicy) Linguini, Shrimp, Onion, Garlic, Crushed Red Peppers, Parmesan, Butter, White Wine 18.75 (gf 22.75)
FETTUCCINI ROASTED TOMATO Chicken, Roasted Tomatoes, Spinach, Onion, Garlic, Smoky Tomato White Wine Sauce 17.5 (gf 21.5)
SPAGHETTI MARINARA 14 (gf 18)
Add Meatballs, Sausage or Bolognese 4
PENNE GORGONZOLA Chicken, Onion, Garlic, Walnuts, Broccoli,
Red Grapes, Gorgonzola Cream 18 (gf 22)
BAKED CHEESE RAVIOLI Choice of Marinara, Bolognese, Alfredo,
or Pesto Cream 17 (gf 21)
FETTUCCINE POBLANO (Spicy) Chicken, Onion, Garlic,
Marinated Tomatoes, Cilantro, Poblano Alfredo 17.75 (gf 21.75)
MEAT LASAGNA 17.5
SPINACH LASAGNA 16.5
PIZZAS AND CALZONES
12” Artisan Pizzas & Calzones – Some Charred Spots & Edges Are Common – Calzones are NOT available Gluten Free
FORMAGGIO Mozzarella Cheese, Tomato Sauce
13.5 (gf 17.5)
MARGHERITA Fresh Mozzarella, Tomatoes, Basil, EVOO
15 (gf 19)
CLASSIC Italian Sausage, Mushrooms, Caramelized Onions, Mozzarella, Tomato Sauce 17.5 (gf 21.5)
CARNE Italian Sausage, Salami, Ham, Bacon, Meatballs, Mozzarella, Tomato Sauce 19 (gf 23)
HOT HONEY (Spicy) Prosciutto, Mushrooms, Goat Cheese, Mozzarella, Arugula, Calabrian Chili Olive Oil, House-made Hot Honey Drizzle 18 (gf 22)
FIRE (Spicy) Italian Sausage, Pepperoni, Garlic, Sweety Drop Peruvian Peppers, Jalapeño, Mozzarella, Ricotta, Tomato Sauce
18.5 (gf 22.5)
MAMA T Prosciutto, Garlic, Mushrooms, Caramelized Onions,
Mozzarella, Smoked Blue Cheese, Truffle Oil, EVOO 18 (gf 22)
$1.75- Anchovy, Artichoke, Basil, Black Olive, Garlic, Green Pepper, Jalapeno, Mushroom, Pepperoni, Pineapple, Roasted Peppers, Sliced Tomato, Spinach, Calabrian Chili Olive Oil ($2), Hot Honey ($2)
$2.75- Bacon, Ham, Italian Sausage, Meatballs, Mozzarella, Poblano Sauce, Prosciutto, Provolone, Ricotta, Smoked Blue Cheese, Sweety Drop Peppers
ENTREES
Each Entrée Has Suggested Sides
BEEF SHORT RIBS Braised Boneless Beef Short Ribs, Breckenridge Bourbon Demi-Glace,
Garlic Mashed Potatoes, Chef’s Choice Vegetables 26
CHICKEN PICCATA White Wine, Lemon & Caper Sauce,
Over Spaghetti, Chef’s Choice Vegetables 19
SEA SCALLOPS* (gf) Seared Sea Scallops over Bed of Arugula,
Parmesan Risotto, Brussels Sprouts 32
PARMESAN Mozzarella, Slow Roasted Marinara, Spaghetti Marinara, Chef’s Choice Vegetables Chicken 19 (gf 23) Eggplant 17 (gf 21)
CHICKEN MARSALA (gf) Mushrooms, Demi-Glace, Marsala Wine,
Garlic Mashed Potatoes, Chef’s Choice Vegetables 19
AHI TUNA* (gf) Seared, Sesame Crusted, With Sriracha Aioli,
Sweet Soy, Pickled Ginger, And Wasabi Crème Fraiche,
Cilantro Lime Rice, Snap Peas 19.5
STEAK FLORENTINE (gf) Available Friday & Saturday Only
Cut from the Short Loin, Each Steak is 2” Thick. Transitions from Full Porterhouse to Kansas City Strip. Cooked Rare-Med Rare with Rosemary Butter & Garlic. Cut Off the Bone, Sliced, then Reconstructed.
Accompanied by Garlic Mashed Potatoes & Chef’s Choice Vegetables.
Available Friday & Saturday Dinner Only.
Steak Reservations Encouraged.
32oz Serves 1-2 55 40oz Serves 2-3 65
48oz Serves 3-4 75
SIDES
SPAGHETTI MARINARA (gf) BRUSSELS SPROUTS (gf)
CHEF’S CHOICE VEGETABLES (gf) SNAP PEAS (gf)
GARLIC MASHED POTATOES (gf) CILANTRO LIME RICE (gf)
CREAMY GARLIC PARMESAN RISOTTO (gf)
BEVERAGES
COFFEE, TEA, WATER
Water on Request Only
Coffee- Reg / Decaf 2.75
Espresso Double 2.5
Latte / Cappuccino 3.25
Tea- Hot / Iced 3
San Pellegrino 4.25
FOUNTAIN SODA 3
Pepsi, Diet Pepsi,
Sierra Mist, Ginger Ale
Dr. Pepper, Diet Dr. Pepper
Mtn. Dew, Mug Root Beer,
Tropicana Lemonade
CRAFT SODA 3.75
Rocky Mtn. Soda Co., Denver
Black Cherry, Orange Cream
Blackberry
Prickly Pear
Birch Beer
SPARKLING
La Marca Prosecco 7 26
Veneto, Italy
Champagne Nicolas Feuillatte Brut Reserve 12 46
Epernay, France
ROSE
Domaine Ste. Michelle Brut Rosé Sparkling 8 26
Columbia Valley, WA
Tormaresca ‘Calafuria’ Rosé 9 29
Salento, Italy
Erath ‘Rose of Pinot Noir’ 10 35
Willamette Valley, OR
WHITE
Campogrande Orvieto, DOC 8 29
Umbria, Italy
Villa Antinori ‘White Super Tuscan’ 9 32
Tuscany, Italy
Rustenberg Chenin Blanc 8 29
Stellenbosch, South Africa
Pieropan Soave 8.5 27
Veneto, Italy
Chateau Ste. Michelle Riesling 8 26
Columbia Valley, WA
Sansilvestro Moscato d’Asti 8 29
Piedmont, Italy
Hess Shirtail Ranches Sauvignon Blanc 9 29
North Coast, CA
Manu Sauvignon Blanc 11 38
Marlborough, New Zealand
Santa Cristina Pinot Grigio 8 26
Delle Venezie, Italy
Guado al Tasso Vermentino, DOC 11.5 38.5
Bolgheri, Italy
14 Hands Winery Chardonnay 8 26
Columbia Valley, WA
J Vineyards Chardonnay 9 32
California
Stag’s Leap Wine Cellars Chardonnay 11 38
Napa Valley, CA
Bramito Chardonnay 2018 36
Umbria, Italy
Bennett Valley Cellars Chardonnay 2019 52
Bennett Valley, Sonoma County, CA
RED
Santa Cristina ‘Super Tuscan’ Rosso IGT 8 29
Tuscany, Italy
Argiano Super Tuscan ’NC’ IGT Tuscany, Italy 12 41
Las Rocas Garnacha Calatayud, Spain 8 29
Erath ‘Resplendent’ Pinot Noir 9 32
Willamette Valley, OR
La Crema Pinot Noir Monterey, CA 11 38
Gabbiano Chianti Tuscany, Italy 8 29
Antinori ‘Peppoli’ Chianti Classico DOCG 13 44
Tuscany, Italy
Fratelli Montepulciano d’Abruzzo Abruzzo, Italy 8 29
Seven Falls Merlot 8 29
Wahluke Slope, Columbia Valley, WA
La Posta ‘Fazzio’ Malbec Mendoza, Argentina 9 32
Norton Malbec Reserva Mendoza, Argentina 11 38
Fiulot Barbera d’Asti Piedmont, Italy 9 32
Pronutto Occhetti Langhe Nebbiolo DOC 12 41
Piedmont, Italy
14 Hands Cabernet Sauvignon 8 26
Columbia Valley, WA
Chateau Ste. Michelle Cabernet Sauvignon 9 32
Columbia Valley, WA
Intrinsic Cabernet Sauvignon Columbia Valley, WA 11 38
Freakshow Red Blend Lodi, CA 9 32
Pessimist Red Blend by DAOU California 13 44
(Petite Sirah/Zinfandel/Syrah/Lagrein)
Antinori ‘IL Bruciato’ Cabernet Blend 15 50
Bolgheri, Italy
Stag’s Leap Wine Cellars Cabernet Blend 15 50
Napa Valley, CA
Tormaresca Primitivo (Zinfandel) IGT 9 32
Puglia, Italy
Terra d’Oro Petite Sirah Amador County, CA 11 38
Bennett Valley Cellars Pinot Noir 2018 65
Bennett Valley, Sonoma County, CA
Belle Glos Clark & Telephone Pinot Noir 2019 55
Santa Barbara County, CA
Marchese Antinori Chianti Classico Reserve 2018
DOCG Tignanello Estate, Tuscany, Italy 75
San Polo Brunello di Montalcino 2016 DOCG
Montalcino, Italy 98
Emmolo Merlot 2018 Napa Valley, CA 55
Silver Ghost Cabernet Sauvignon 2018 Napa Valley, CA 58
Stag’s Leap Wine Cellars ‘ARTEMIS’
Cabernet Sauvignon 2018 Napa Valley, CA 93
Col Solare Cabernet Sauvignon 2014
Red Mountain, WA 103
Orin Swift ‘Mercury Head’ Cabernet Sauvignon 2018
Napa Valley, CA 140
Blue Rock Baby Blue Red Blend 2018 Sonoma County, CA 48
Orin Swift ‘Machete’ 2018 California 80
(Petite Sirah/Syrah/Grenache)
Spring Valley Nina Lee Syrah 2014
Walla Walla Valley, WA 55
DRAFT BEER
Coors Light 4.2% abv 3
Coors Banquet 5% abv 4
Peroni 4.7% abv 7
Barmen Pilsner 5.1% abv (7 Minute Pour) 6.5
Suntrip Belgian Wit, New Terrain 5.9% abv 6
Incredible Pedal IPA, DBC 7% abv 6
Graham Cracker Porter, DBC 5.6% abv 6
Milk Stout Nitro, Left Hand 6% abv 6
Rotating Taps-
Please Ask Your Server for Details
BOTTLE / CAN BEER
Coors Light 4.2% abv 3.5
Coors Banquet 5% abv 4
Holidaily Favorite Blonde GF 5% abv 9.5
Holidaily Fat Randy’s IPA GF 7% abv 9.5
Truly Strawberry Lemonade Hard Seltzer 5% abv 4.25
High Noon Peach Hard Seltzer 4.5% abv 4
Coors Edge N/A less than 0.5% abv 4
Heineken 0.0 N/A 0.0% abv 4.5
CIDER
Harrison 7.9% abv Medium Dry 7 / 22
Haykin Family Cider, Aurora, CO
Akane Reserve 7.2% abv Dry 9 / 17
Haykin Family Cider, Aurora, CO
COCKTAILS
Marv’s Limoncello House-made 4.5
Bold Fashioned Woody Creek Rye Whiskey, Maple Vanilla Syrup, Strongwater Orange Bitters, Candied Bacon 11
Rocker Old Fashioned Rocker Whiskey, Zucca Amaro,
Strongwater Orange Bitters 10
Orange Crush Breckenridge Straight Bourbon Champions Blend Team Orange, Lemon Juice, Orange, Rocky Mtn. Soda Co. Orange Cream Craft Soda 9
Blackberry Smash Leopold Bros. Blackberry Whiskey,
Lemon Juice, Simple Syrup, Fresh Mint 9.5
Fireside Manhattan Fireside Straight Bourbon Whiskey,
Sweet Vermouth, Strongwater Golden Bitters 9
Barrel Aged Manhattan Rotator
Ask your server about the current barrel offering 13
Best Damn Lemon Drop…Period!
Elevate Vodka, Marv’s Limoncello, Fresh Squeezed Lemon Juice,
Sugar Rim 8.5
Hot Mama Marg Suerte Silver Tequila, Grand Marnier,
Fresh Muddled Jalapeño, Strawberry Puree, Lime Juice,
Sugar in the Raw Rim 10
Smoke in the City Kimo Sabe Mezcal Tequila, Pink Grapefruit Juice, Lime Juice, Simple Syrup, Soda Water, Salt Rim 9
Bat Out of Hell Rocker Rum, Thatcher’s Organic Blood Orange Liqueur, Mint, Lime, Strongwater Orange Bitters, Simple Syrup 8.5
Aperol Spritz Aperol, New Amsterdam Grapefruit
Vodka, Lemon Juice, Peach Puree, Soda 8.5
Sangria Red or White 6.5
On Tap Cocktails
Tito’s Vodka Rotator 8.5
Suerte Blanco Margarita 8.5
Margaritas & Mules
Suerte Margarita On Tap Suerte Blanco Tequila 8.5
Rocky Mountain Mule Elevate Vodka 6
Lady (Elderflower, Lavender) Marg 9.5 Mule 7
Fruity (Strawberry or Peach) Marg 9.5 Mule 7
Spicy (Muddled Jalapeno) Marg 9.5 Mule 7
Artisan Wood-Fired Pizza & Calzones
12″ Artisan Pizzas & Calzones are baked at over 900 degrees
Some charred spots and edges are common
Calzones are not available gluten-free
—
FORMAGGIO Mozzarella Cheese, Tomato Sauce
13.5 (gf 17.5)
MARGHERITA Fresh Mozzarella, Tomatoes, Basil, EVOO
15 (gf 19)
CLASSIC Italian Sausage, Mushrooms, Caramelized Onions, Mozzarella, Tomato Sauce 17.5 (gf 21.5)
CARNE Italian Sausage, Salami, Ham, Bacon, Meatballs, Mozzarella, Tomato Sauce 19 (gf 23)
HOT HONEY (Spicy) Prosciutto, Mushrooms, Goat Cheese, Mozzarella, Arugula, Calabrian Chili Olive Oil, House-made Hot Honey Drizzle 18 (gf 22)
FIRE (Spicy) Italian Sausage, Pepperoni, Garlic, Sweety Drop Peruvian Peppers, Jalapeño, Mozzarella, Ricotta, Tomato Sauce
18.5 (gf 22.5)
MAMA T Prosciutto, Garlic, Mushrooms, Caramelized Onions,
Mozzarella, Smoked Blue Cheese, Truffle Oil, EVOO 18 (gf 22)
—
$1.75 Extras
$1.75- Anchovy, Basil, Black Olive, Garlic, Green Pepper, Jalapeno, Mushroom, Pepperoni, Pineapple, Roasted Peppers,
Sliced Tomato, Spinach, Calabrian Chili Olive Oil ($2), Hot Honey ($2)
$2.75 Extras
Italian Sausage, Meatballs ,Pancetta, Chicken, Ham, Prosciutto, Provolone, Smoked Blue, Cheese, Ricotta, Pine Nuts
Kids Menu
For ages 12 and under
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Build Your Own Pasta 5
Choice of Pasta
Spaghetti, Penne or Fettuccini
Choice of Sauce
Marinara, Alfredo or Butter
Mac and Cheese 6 (gf 10)
Chicken Fingers 8
served with ranch
Cheese Ravioli 7 (gf 11)
choice of marinara or alfredo
Chicken Fettuccine Alfredo 8 (gf 12)
Spaghetti & Meatball 7 (gf 11)
Cheese or Pepperoni Pizza 7
Served with fruit
and choice of apple juice, milk or soda.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chuck’s Wings 9
Boneless hot wings, ranch
Chicken Parmesan 8 (gf 12)
with spaghetti marinara
Grilled Cheese & Fries 5 (gf 7)
Served with
choice of apple juice, milk or soda.
Family Shareable Pasta Takeout Special
$42 (gf $50)
1 Family Style Pasta (see below)
1 Family Style Caesar Salad
2 Orders of Ciabatta Bread with garlic, spices, olive oil
Pastas:
Rigatoni & Sausage
Spaghetti (Marinara, Bolognese, MB, Sausage)
Ravioli (Marinara, Bolognese, Pesto, Alfredo)
Al Fresca
Mac Quattro
Pesto Pomodori
Penne Salmon
Print or download the BRUNCH MENU
~ Brunch Hours are Saturday and Sunday 10 am-2 pm~
SIPPERS
BEST DAMN BLOODY MARY Tito’s, House-made Bloody Mary Mix, Spicy or Mild or 50/50, House-made Pickle, House-made Candied Bacon, Lemon, Lime, Olive, Pepperoncini, Salted Rim 7
BUBBLE BOARD Sparkling with Choice of Orange Juice, Pineapple Juice, Cranberry Juice, Peach Puree or Strawberry Puree 14
SANGRIA Red, White or Rose 6.5
MIMOSA / BELLINI Choice of Orange Juice, Pineapple Juice, Cranberry Juice, Peach Puree or Strawberry Puree 3
BENNIES
ABRUSCI’S* Capicola Ham, Poached Eggs,
English Muffin, Paprika, Hollandaise, Fruit,
Choice of Breakfast Hash or Creamy Cheese Grits 12.75 (Gf 14.75)
SALMON* Honey Smoked Salmon, Tomato, Red Onions,
Capers, Poached Eggs, English Muffin, Hollandaise, Fruit,
Choice of Breakfast Hash or Creamy Cheese Grits 14 (Gf 16)
CHORIZO* Chorizo, Red Onions, Avocado, Cilantro, Tomato,
Sour Cream, Poached Eggs, English Muffin, Hollandaise, Fruit,
Choice of Breakfast Hash or Creamy Cheese Grits
13.75 (Gf 15.75)
CAPRESE* Roma Tomatoes, Mozzarella, Poached Eggs,
English Muffin, Hollandaise, Basil, Balsamic Glaze, Fruit,
Choice of Breakfast Hash or Creamy Cheese Grits 12 (Gf 14)
SWEETS & MEATS
CHICKEN & WAFFLE Crispy Fried Chicken, Belgian Waffle 12
HOTCAKES Two Ricotta Hotcakes, Choice of Bacon or Breakfast Sausage 10.5 (gf 12)
MORE
TRADITIONAL
*Two Eggs, Breakfast Hash or Creamy Cheese Grits, Bacon or
Breakfast Sausage, White or Wheat Toast 12.5 (gf 13.5)
Substitute Toast with Ricotta Hotcake
or Belgian Waffle 4
THE REV* Buttermilk Biscuit, Sausage Gravy, Breakfast Hash, Green Chili, Two Eggs, Three Pieces Bacon, Oh My! 13.5
BISCUITS & GRAVY Two Buttermilk Biscuits, Sausage Gravy, Breakfast Hash
Half Order 8 Full Order 12 Add Two Eggs* 3
BREAKFAST BURRITO* Chorizo, Bacon, Scrambled Eggs, Breakfast Hash, Onions, Bell Peppers, Jack Cheddar, Avocado Creme
Smothered Green Chili, Tomatoes, Lettuce, Sour Cream 11
WEST SIDE STACK* (gf) Layered Stack of Breakfast Hash, Scrambled Eggs, Prosciutto, Arugula, Hollandaise, Balsamic Glaze,
Bruschetta Mix (Tomatoes, Red Onions, Pine Nuts, Garlic, Basil) 13.25
EGG SAMMY* Applewood Smoked Bacon, Provolone, Fried Egg, Lettuce, Tomato, Mayo, Texas Toast, Fries 13 (gf 15)
BREAKFAST CALZONE* Italian Sausage, Bacon, Scrambled Eggs, Sliced Tomatoes, Mushrooms, Caramelized Onion, Arugula,
Mozzarella, Marinara Sauce On Side 14
EXTRAS
TWO EGGS* (gf) 3 THREE EGGS* (gf) 4
BACON-4 (gf) 4
BREAKFAST SAUSAGE PATTIES-2 (gf) 3.5
TOAST (White or Wheat) or ENGLISH MUFFIN 2.75 (gf 3.75)
BISCUIT 2.25
CINNAMON ROLL Candied walnuts 6.5
RICOTTA HOTCAKE 4 (gf 5)
WAFFLE 5
BREAKFAST HASH (gf) Diced potatoes, bell peppers 4
CATERING
Like us to cater your event? We offer catering for delivery or pickup.* Fill out the form below and we’ll be in touch!
Most inquiries will receive a response within 48-72 house. For immediate requests, please contact the restaurant (303-232-2424).
*Deliveries are based on staff availability and not guaranteed.
CATERING MENU – View or print the catering menu
BEST DAMN BLOODY MARY KIT – $35 Serves 6
Kit Includes: 375ml Tito’s Handmade Vodka, 1 Liter House-made Best Damn Bloody Mary Mix, Limes, Pepperoncini, Olives
Additional Bloody Mary Mix 1-Liter $12
COLORADO MULE KIT – $30 Serves 6
Kit Includes: 375ml Tito’s Handmade Vodka,
4 Cans Rocky Mountain Soda Co. Ginger Beer, Limes
BUBBLE BOARD KIT – $20 Serves 4 (wine glasses) or 6 (champagne flutes)
Kit Includes: 750ml La Marca Prosecco, Orange Juice,
House-made Purees (Strawberry and Peach), does not include glasses or flutes
Additional La Marca Prosecco $14
Cocktails To-Go
Marv’s Limoncello– Single $4.5 750ml $30
House-made Limoncello
Blackberry Smash – Single $9.5 750ml $45
Leopold Bros. Blackberry Whiskey, Lemon Juice, Simple Syrup, Mint
Bold Fashioned – Single $11 750ml $49
Woody Creek Rye Whiskey, Maple Vanilla Syrup, Orange Bitters, Candied Bacon
Rocker Old Fashioned – Single $10 750ml $47
Rocker Whiskey, Zucca Amaro, Orange Bitters
Fireside Manhattan – Single $9 750ml $42
Fireside Straight Bourbon Whiskey, Sweet Vermouth, Bitters
Barrel Aged Bourbon Manhattan – Single $11 750ml $49
Ask for Current Offering
Best Damn Lemon Drop – Single $8.5 750ml $42
Elevate Vodka, Marv’s Limoncello, Lemon Juice, Sugar Rim
Suerte Margarita – Single $8.5 750ml $42
Suerte Silver Tequila, Lime Juice, Simple Syrup
Bat Out of Hell – Single $8.5 750ml $42
Rocker Rum, Solerno Blood Orange Liqueur, Mint, Lime, Orange Bitters, Simple Syrup
EVERYDAY 2pm-6pm
Marv’s Limoncello 2.5
Wines by the Glass 2 Off
Ciders by the Glass 2 Off
All Mules 2 Off
Cocktails (Suerte & Tito’s) On Tap 3 Off
Draft Beers 1 Off
(Excludes Coors Light)
Italian Lettuce Wraps (gf) 11.25
Parmesan Truffle Fries (gf) 6
Fire Fries (gf) House Seasoning 5.5
Calamari 10.5 (gf 12.5)
Fried Ravioli 7.25
Bruschetta 8 (gf 12)
One Topping Formaggio Pizza 12.25 (gf 16.25)
Margherita Pizza 12 (gf 16)
Abrusci’s Fire & Vine Retail Items
Loaf Ciabatta Bread with Garlic, Spices, Olive Oil $5
Gluten Free Hoagie with Garlic, Spices, Olive Oil $4.5
Gluten Free Rigatoni Pasta 6oz $4
Gluten Free Linguini Pasta 6oz $4
Quart Marinara $8
Quart Minestrone $8
Large Cinnamon Roll $5