News Room
Here at Abrusci’s, we are so grateful for our amazing chefs, employees, and staff. We’d like to take a moment to highlight four of our veteran staff members.
How long have you been working at Abrusci’s?: 18 years and counting!
What’s been your favorite experience of working at Abrusci’s?: I’ve really enjoyed building long-standing relationships with co-workers and customer alike. Plus, the feeling I get when customers ask to sit in my section never gets old!
Favorite dish at Abrusci’s: Penne Gorgonzola
How long have you been working at Abrusci’s?: 8 years
What’s been your favorite experience of working at Abrusci’s?: I have learned a ton during my time here especially in the way of beer, liquor, and wine and how it pairs with different meals. It feels good to know what you are talking about which translates into an enhanced experience for our guests. Additionally, I love the community aspect- everyone from customers to employees become a part of the Abrusci’s Family.
Favorite dish at Abrusci’s: Chicken Piccata
How long have you been working at Abrusci’s?: 7 years
What’s been your favorite experience of working at Abrusci’s?: That’s easy. The family atmosphere: co-workers that have become family and family that have become co-workers.
Favorite dish at Abrusci’s: Fettuccini Poblano
How long have you been working at Abrusci’s?: 4 years
What’s been your favorite experience of working at Abrusci’s?: I especially like the family atmosphere that’s created at Abrusci’s. A job is a job, but the people you work with are what makes the experience memorable.
Favorite dish at Abrusci’s: Penne Salmon
To all of our staff, thank you for your hard work! We feel fortunate to have you as a part of our Abrusci’s family! Get tasty deals on delicious meals delivered straight to your inbox, sign up for our newsletter to receive exclusive deals and offers.