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HomeCommunityStaff Shout Out – Thank You for Your Hard Work!

Here at Abrusci’s, we are so grateful for our amazing chefs, employees, and staff. We’d like to take a moment to highlight four of our veteran staff members.

Name: Raymond E.R. Nault
How long have you been working at Abrusci’s?: 18 years and counting!
What’s been your favorite experience of working at Abrusci’s?: I’ve really enjoyed building long-standing relationships with co-workers and customer alike. Plus, the feeling I get when customers ask to sit in my section never gets old!
Favorite dish at Abrusci’s: Penne Gorgonzola    
Name: Cody Edie
How long have you been working at Abrusci’s?: 8 years
What’s been your favorite experience of working at Abrusci’s?: I have learned a ton during my time here especially in the way of beer, liquor, and wine and how it pairs with different meals. It feels good to know what you are talking about which translates into an enhanced experience for our guests. Additionally, I love the community aspect- everyone from customers to employees become a part of the Abrusci’s Family.
Favorite dish at Abrusci’s: Chicken Piccata    
Name: Mary Beth “MB” Walker
How long have you been working at Abrusci’s?: 7 years
What’s been your favorite experience of working at Abrusci’s?: That’s easy. The family atmosphere: co-workers that have become family and family that have become co-workers.
Favorite dish at Abrusci’s: Fettuccini Poblano    
Name: Amil “Beckham” Vranic
How long have you been working at Abrusci’s?: 4 years
What’s been your favorite experience of working at Abrusci’s?: I especially like the family atmosphere that’s created at Abrusci’s. A job is a job, but the people you work with are what makes the experience memorable.
Favorite dish at Abrusci’s: Penne Salmon

To all of our staff, thank you for your hard work! We feel fortunate to have you as a part of our Abrusci’s family! Get tasty deals on delicious meals delivered straight to your inbox, sign up for our newsletter to receive exclusive deals and offers.

IMPORTANT NOTICE!


Unfortunately, our walk-in cooler went down on Saturday (6-17-17) night. We had to toss all stocked food. Due to this unexpected problem, we will be closed Monday, June 19th for Lunch and Dinner and Tuesday, June 20th for Lunch.

We will reopen for Dinner on Tuesday, June 20th.

Thanks for your patience, see you all soon!

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