Menus
YOUR SPOT FOR TRUSTED TAKEOUT- FOOD, FAMILY SPECIALS, WINE, COCKTAILS AND BEER
Celebrating 22 Years.....Thank You
MENU
For a more detailed list of descriptions and prices, download the PDF here.
To order online, click here
STARTERS
SAUSAGE AND PEPPERS (gf)
BURRATA CAPRESE (gf 3)
SHRIMP STACK* (gf)
FRIED RAVIOLI
PEPPERONI ROLLS
CALAMARI (gf 1)
BIG HUGE GIANT GARLIC KNOTS
ANTIPASTI AT THE VINE (gf 3)
BRUSCHETTA (gf 3)
ITALIAN LETTUCE WRAPS (gf)
Ciabatta Bread or Gluten Free Bread
SOUP AND SALADS
Add to Any Salad: Chicken, Shrimp, Salmon, Tuna
MINESTRONE SOUP (gf)
SOUP OF THE DAY (gf)
KITCHEN SINK (gf)
CAESAR
GORGONZOLA (gf)
CHOPPED CHICKEN (gf)
SPINACH (gf)
WEDGE (gf)
SIDES
SPAGHETTI MARINARA (gf 4)
GARLIC MASHED POTATOES (gf)
BROCCONLINI (gf)
CILANTRO LIME RICE (gf)
MIXED VEGETABLES (gf)
FRIES (gf)
SANDWICHES
All Sandwiches are served with a side.
SAUSAGE (gf 3)
CHOPPED ITALIAN (gf 3)
CHAVA’S CHICKEN (gf 3)
BLT & AVOCADO (gf 3)
SALMON TACOS
PASTAS
Add to Any Pasta:
Chicken, Shrimp, Salmon
Also available are Zucchini noodles or gluten-free noodles
RIGATONI & SAUSAGE
LINGUINI & CLAMS
FETTUCCINE POBLANO
BAKED ZITI OF THE DAY
PENNE GORGONZOLA
SEASONAL GNOCCHI
AL FRESCA
MAC QUATTRO
CALABRIAN
SHRIMP SCAMPI
SPAGHETTI MARINARA
Add Meatballs, Sausage or Bolognese
BAKED CHEESE RAVIOLI
LASAGNA
PIZZAS AND CALZONES
GF crust available. Calzones are NOT available Gluten Free.
CHEESE
MARGHERITA
VEGGIE
CLASSIC
HOT HONEY
FIRE
MAMA T
Extra toppings are also available.
ENTREES
Each entrée comes with two sides.
SURF & TURF (gf)
CHICKEN PICCATA (gf)
CHICKEN MARSALA (gf)
WOODFIRED LIMONCELLO CHICKEN
HALIBUT (gf)
AHI TUNA* (gf)
CHICKEN PARMESAN (gf 4)
EGGPLANT PARMESAN (gf 4)
STEAK FLORENTINE (gf)
Available Friday & Saturday After 4 pm only.
Backroom Rental Information
Backroom Rental Information PDF Click Here
Maximum Capacity
Seating for up to 30 people.
Available for Rental
The space is available to rent the following days only:
Saturday & Sunday Lunch/Brunch: 10:00 AM – 3:30 PM
Monday-Friday Lunch Events: 11:00 AM – 4:00 PM
Sunday-Thursday Dinner Events: 4:30 PM – 9:00 PM
Fees
Peak Months: February, May, August September & December
Lunch/Brunch: $150 Room Rental Fee
Dinner: $300 Room Rental Fee
Off-Peak Months: January, March, April, June, July, October, November
Lunch/Brunch: $100 Room Rental Fee
Dinner: $200 Room Rental Fee
Menu Restrictions
Parties of 0-10: Order off the Dining Menu Only
Parties of 10-20: Choice of Dining Menu or Buffet*
Parties of 20-30: Buffet Only*
*Refer to catering menu for buffet selections
All Dates are subject to staff availability.
**** Please inquire at TMcGinnis@fireandvineco.com with questions and availability ****
Room Rules
Décor
You are welcome to bring your own décor to spice up the room if you would like, however we ask that you refrain from the following:
Anything that requires being hung on the wall
Confetti of any kind- table, balloon pops, confetti guns, etc
Paint
Decorating and cleaning up décor will count towards your room rental time, so please plan accordingly so we can ensure that other parties before or after yours can get in on time.
Linens
Standard black linen napkins provided.
Table covers not included. Guests may bring their own if desired.
Noise
While the curtain is intended to create a sound and visual barrier between your event and our regular dining room, it is just a curtain. We will ask that you keep a considerate noise level for your event.
Loss or Damage
Abrusci’s Fire & Vine is not responsible for any loss or damage to personal items.
CATERING
Like us to cater your event? We offer catering for delivery or pickup.* Fill out the form below and we’ll be in touch!
Most inquiries will receive a response within 48-72 hours. For immediate requests, please contact the restaurant (303-232-2424). Please note, filling out the form below does not guarantee booking. This is an inquiry form only. Confirmation will come from the catering manager.
*Deliveries are based on staff availability and not guaranteed.
CATERING MENU – View or print the catering menu
DRINK MENU
Reds
Santa Cristina ‘Super Tuscan” Rosso IGT
Tuscany, Italy 9 29
Due Torri Pinot Noir
Trevenezie, Italy 10 32
La Crema Pinot Noir
Monterey, CA 12 38
Gabbiano Chianti
Tuscany, Italy 9 29
Antinori ‘Peppoli’ Chianti Classico DOCG
Tuscany, Italy 14 44
Colimoro Montepulciano d’Abruzzo
Abruzzo, Italy 8 26
Lunaria Ruminat Primitivo (Zinfandel)
Biodynamic Abruzzo, Italy 9 29
Toschi Merlot
California 9 29
Loscano ’The Winemaker’ Malbec
Mendoza, Argentina 9 29
Norton Malbec Reserva
Mendoza, Argentina 10 32
The Stag Cabernet Sauvignon
Central Coast, CA 9 26
Intrinsic Cabernet Sauvignon
Columbia Valley, WA 12 37
Freakshow Red Blend
Syrah, Petite Sirah, Souzao
Lodi, CA 10 32
Pessimist Red Blend by DAOU
Petite Sirah, Zinfandel, Syrah, California 14 44
Sombrero Cabernet Franc
Mendoza, Argentina 11 34
White
Villa Antinori ‘White Super Tuscan’
Tuscany, Italy 10 32
Pacific Rim Riesling
Columbia Valley, WA 8 26
Villa Rosa Moscato d’Asti
Piedmont, Italy 9 29
Hess Shirtail Ranches Sauvignon Blanc
North Coast, CA 10 29
Manu Sauvignon Blanc
Marlborough, New Zealand 12 38
Terra d’Oro Pinot Grigio
Clarksburg, CA 10 29
J. Lohr Estates Riverstone Chardonnay
Monterey, CA 9 26
J Vineyards Chardonnay
California 11 34
Rose
Krone Rosé Cuvée Brut
South Africa 12 42
Tormaresca ‘Calafuria’ Rosé
Salento, Italy 10 29
Sparkling
La Marca Prosecco
Veneto, Italy 8 26
Nicolas Feuillatte Brut Reserve Champagne
Epernay, France 14 (187ml) 46
Cocktails
Marv’s Limoncello
House-made 4.5 750ml To-Go 30
Bold Fashioned
Branch & Barrel Honey Aged Bourbon, Maple Vanilla Syrup, Strongwater Golden Bitters, Candied Bacon 11
Rocker Old Fashioned
Rocker Whiskey, Simple Syrup, Strongwater Golden & Orange Bitters 10
Blackberry Smash
Leopold Bros. Blackberry Whiskey, Lemon Juice, Simple Syrup, Fresh Mint 9.5 750ml To-Go 45
Creek Manhattan
Woody Creek Rye Whiskey, Sweet Vermouth, Strongwater Golden Bitters 9
Rocky Mountain Mule
Tito’s Vodka, Fresh Lime Juice, Rocky Mtn. Soda Co. Golden Ginger Beer 7
Best Damn Lemon Drop…Period!
Roaring Fork Vodka, Marv’s Limoncello, Fresh Lemon Juice, Sugar Rim 8.5
Hot Mama Marg
Suerte Tequila, Orange Liqueur, Jalapeno Coins, Strawberry Puree, Lime Juice, Sugar in the Raw Rim 10
Garden Spritz
Chandon Garden Spritz, Rosemary Sprig 8
Aperol Spritz
Aperol, New Amsterdam Grapefruit Vodka, Lemon Juice, Peach Puree, Soda 8.5
Draft Cocktails
Whiskey On Tap
Ask Server for Current Rotation 8.5
Tito’s On Tap
Ask Server for Current Rotation 8.5
Suerte Margarita
Suerte Blanco Tequila, Fresh Lime Juice, Simple Syrup
8.5 750ml To-Go 42
HAPPY HOUR
EVERYDAY 2pm-6pm
DRINKS
Marv’s Limoncello 2.5
Wines by the Glass 2 Off
Ciders by the Glass 2 Off
Rocky Mountain Mule 2 Off
Cocktails On Tap 2 Off
Draft Beers 1 Off
(Excludes Coors Light)
FOOD
Italian Lettuce Wraps (gf) 11.25
One Topping Pizza 11 (gf 16)
Margherita Pizza 11 (gf 16)
Fries (gf) 5
Calamari 10.75 (gf 12.75)
Bruschetta 8.25 (gf 12.25)
Fried Ravioli 7.75
Kids Menu
For ages 12 and under
Served with fruit
and choice of apple juice, milk or soda.
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Build Your Own Pasta 5
Choice of Pasta: Spaghetti, Penne or Fettuccini
Choice of Sauce: Marinara, Alfredo or Butter
Mac and Cheese 6 (gf 10)
Chicken Fingers 8
served with ranch
Cheese Ravioli 7 (gf 11)
choice of marinara or alfredo
Chicken Fettuccine Alfredo 8 (gf 12)
Spaghetti & Meatball 7 (gf 11)
Cheese or Pepperoni Pizza 7
Chuck’s Wings 9
Boneless hot wings, ranch
Chicken Parmesan 8 (gf 12)
with spaghetti marinara
Grilled Cheese & Fries 5 (gf 7)
DESSERTS
Tiramisu 7 (gf+ $2)
Mascarpone cheese blended with brandy liqueur & heavy
cream, layered on top of rich espresso-soaked lady fingers
and dusted with cocoa powder
Spumoni 6 (gf)
Italian gelato blend of chocolate, cherry and pistachio
Vanilla Ice Cream 6 (gf)
Brownie Sundae 9
Chocolate brownie with a scoop of vanilla ice cream,
chocolate and strawberry syrup (gf)
Cannoli 6
Crisp pastry shells filled with sweet ricotta cream,
chocolate chips and orange liqueur
AFTER DINNER DRINKS
Espresso Martini 9
Breckenridge Espresso Vodka, Frangelico, Spirit
Hound Coffee Liqueur, Espresso Shot, Whipped
Cream, Espresso Beans
Tiramisu Martini 8.5
Mr. Black Cold Brew Coffee Liqueur, Bois Creme de Cacao,
Spirit House Colorado Cafe, Baileys Chocolate Liqueur
After Midnight 10
Hennessy V.S, Montenegro Amaro, Orange Bitters
Galliano Espresso Liqueur
Nutty Irishman Coffee 7.5
Jameson Irish Whiskey, Nooku Bourbon Cream,
Frangelico, Coffee, Whipped Cream, Nutmeg
Coffee – Regular or Decaf 3
Double Espresso 3.25
Latte 3.25
Cappuccino 3.25
SIPPERS
BEST DAMN BLOODY MARY
BUBBLE BOARD
SANGRIA
MIMOSA / BELLINI
BENNIES
Choice of Breakfast Hash or Creamy Cheese Grits
ABRUSCI’S
SALMON
CHORIZO
CAPRESE
MORE
TRADITIONAL
THE REV
RICOTTA HOTCAKES
BISCUITS & GRAVY
BREAKFAST BURRITO
WEST SIDE STACK* (gf)
EGG SAMMY
BREAKFAST CALZONE
EXTRAS
EGGS (gf)
BACON (gf)
BREAKFAST SAUSAGE PATTIES (gf)
TOAST (White or Wheat) or ENGLISH MUFFIN
BISCUIT
CINNAMON ROLL
RICOTTA HOTCAKE
WAFFLE
BREAKFAST HASH (gf)