Denver Restaurant Week is back! Fire & Vine is among hundreds of Denver’s top restaurants participating again this year. Each participating restaurant chooses to offer multi-course dinners for one of three prices: $25, $35 or $45. This year, we are offering a $35 menu March 11-20. Here’s a sneak peek at our tasty menu:

Abrusci’s Denver Restaurant Week Menu ($35)

First Course Options

Fresh Ciabatta Bread with House made Garlic puree and Choice of: Minestrone, Soup of the Day, Kitchen Sink Salad, Gorgonzola Salad

Second Course Options

Choice of: Best Damn Bacon Board, Fried Calamari, Stuffed Portabella Mushroom, Crispy Brussel Sprouts

Third Course Options

Choice of Rigatoni and Sausage, Pesto Pomodori, Ahi Tuna, Chicken Peperonata, Hot Honey Pizza, Pizza Primavera

Drinks
Add on Select Glass of Wine, Cocktail or Beer for additional $4 (NA Beverages included)

Wine options: Santa Cristina Pinot Grigio or Chateau St. Michelle Cabernet Sauvignon
Cocktail options: Blackberry Smash or Spiced Black Walnut Manhattan
Beer options: Great Divide Titan IPANew or Terrain Rambler Amber

For more info and to see all the restaurants participating, click here: https://www.denver.org/denver-restaurant-week/