The 16th annual Denver Restaurant Week is happening February 21 – March 1, 2020! Since we had such an amazing experience last year, Abrusci’s is among hundreds of Denver’s top restaurants participating this year too. Each participating restaurant chooses to offer multi-course dinners for one of three prices: $25, $35 or $45. This year, we are offering a $35 menu. Check our socials for pictures during the event week (@fireandvineco). Here’s a sneak peek at our menu:

Abrusci’s Denver Restaurant Week Menu ($35)

Appetizers

Kitchen Sink Salad gf
Mixed greens, tomatoes, cucumbers, red onions, parmesan, pepperoncini, red & yellow Sweet Drop Peruvian peppers, red wine vinaigrette

Italian Lettuce Wraps gf
Chicken, Italian Sausage, onion, garlic, tomatoes, basil, cannellini beans, sweet chili sauce, pesto aioli, Sriracha aioli

Soup- Minestrone or Soup of the Day
Calamari gf +2

Entrees

Rigatoni & Sausage gf +4
Italian sausage, onion, garlic, basil, tomato cream

Penne Salmon gf +4
Roasted tomatoes, red onions, asparagus, crispy garlic, Applewood smoked sea salt, white wine

Margherita Pizza gf +4
Tomato, fresh mozzarella, garlic, basil, extra virgin olive oil

Chicken Piccata gf +4
Mashed Potatoes, chef’s choice vegetables

Beef Short Ribs gf
Mashed potatoes, chef’s choice vegetables

Desserts

Tiramisu gf +2

Brownie Sundae gf

Mini Cannolis

Wines
Brut Rose Sparkling, Domaine Ste. Michelle 7 / 26
White Super Tuscan Blend, Villa Antinori 8 / 30
Chardonnay, Antinori Bramito 9 / 32
Barbera d’Asti, Prunotto 9 / 32
Cabernet Sauvignon Red Blend, IL Bruciato 13 / 44

For more info and to see all the restaurants participating, click here: https://www.denver.org/denver-restaurant-week/